Left over rice bhajiya | How to make Left over rice bhajiya

By Pina Raval  |  30th Mar 2016  |  
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  • Left over rice bhajiya, How to make Left over rice bhajiya
Left over rice bhajiyaby Pina Raval
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

120

0





About Left over rice bhajiya Recipe

A very easy to make and delicious dish.

Left over rice bhajiya

Ingredients to make Left over rice bhajiya

  • Left over rice 1 bowl
  • besan 1 bowl
  • 3/4 spoon curd
  • salt to taste
  • Handful of coriander leaves, chopped
  • 2-3 green chillies
  • 1 tsp red chilli powder
  • 1/2 tsp jeera powder
  • oil for frying
  • A pinch of soda

How to make Left over rice bhajiya

  1. Mix all the ingredients properly and keep it aside for 1 hour. Add the required water batter and note that it should be like medu vada.
  2. Deep fry it in oil and don't forget to add a pinch of soda. Fry them until they turn light pink in colour.
  3. Serve them hot with chutney.

My Tip:

Fry it on a medium flame and stir it in between.

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