LEMON WALNUT TEA CAKE | How to make LEMON WALNUT TEA CAKE

By Simran Oberoi Multani  |  31st Jul 2015  |  
5.0 from 1 review Rate It!
  • LEMON WALNUT TEA CAKE, How to make LEMON WALNUT TEA CAKE
LEMON WALNUT TEA CAKEby Simran Oberoi Multani
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

87

1





About LEMON WALNUT TEA CAKE

One of the easiest to make cake! A lemony cake with some crunch from the walnuts makes it great for Tea time!

LEMON WALNUT TEA CAKE is delicious and authentic dish. LEMON WALNUT TEA CAKE by Simran Oberoi Multani is a great option when you want something interesting to eat at home. Restaurant style LEMON WALNUT TEA CAKE is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. LEMON WALNUT TEA CAKE is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect LEMON WALNUT TEA CAKE. LEMON WALNUT TEA CAKE is an amazing dish which is perfectly appropriate for any occasion. LEMON WALNUT TEA CAKE is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style LEMON WALNUT TEA CAKE at your home.

LEMON WALNUT TEA CAKE

Ingredients to make LEMON WALNUT TEA CAKE

  • 115g butter
  • 100g sugar
  • 2 eggs separated
  • grated rind of 2 lemons
  • 2 tbsp lemon juice
  • 215g plain flour
  • 2 tsp baking powder
  • 125 ml milk
  • 55gms walnuts chopped

How to make LEMON WALNUT TEA CAKE

  1. Preheat the oven to about 180 degrees Celsius. Butter a loaf tin and keep it ready.
  2. Cream the butter with the sugar, until light and fluffy.
  3. Beat the egg yolks into it, gradually.
  4. Add the lemon rind and juice and mix well until blended.
  5. In a separate bowl, sift the flour and baking powder 3 times.
  6. Fold it into the butter mixture, alternating it with milk.Fold in the walnuts and set aside.
  7. Beat the egg whites and salt until stiff peaks form, fold in the eggs whites into the walnut mixture carefully until just blended.
  8. Pour the batter into the prepared tin and bake until the knife/toothpick inserted in the centre of the loaf comes out clean.
  9. Bake for about 40-45 mins
  10. Let it cool and then cut into slices and serve with Tea!

Reviews for LEMON WALNUT TEA CAKE (1)

Madhavi Telange2 years ago

love making lemon cake, simple, easy and delicious
Reply