Brinjal coconut fry | How to make Brinjal coconut fry

By R.Anandi Anand  |  30th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Brinjal coconut fry, How to make Brinjal coconut fry
Brinjal coconut fryby R.Anandi Anand
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Video for key ingredients

  • Sambhar Powder

About Brinjal coconut fry Recipe

A South Indian curry in which the coconut gives a yummy taste. This goes well with roti or chawal.

Brinjal coconut fry is a popular aromatic and delicious dish. You can try making this amazing Brinjal coconut fry in your kitchen. This recipe requires 6 minutes for preparation and 20 minutes to cook. The Brinjal coconut fry by R.Anandi Anand has detailed steps with pictures so you can easily learn how to cook Brinjal coconut fry at home without any difficulty. Brinjal coconut fry is enjoyed by everyone and can be served on special occasions. The flavours of the Brinjal coconut fry would satiate your taste buds. You must try making Brinjal coconut fry this weekend. Share your Brinjal coconut fry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like R.Anandi Anand for inputs. In case you have any queries for Brinjal coconut fry you can comment on the recipe page to connect with the R.Anandi Anand. You can also rate the Brinjal coconut fry and give feedback.

Brinjal coconut fry

Ingredients to make Brinjal coconut fry

  • 250 gms brinjal, preferably green
  • 2 tsp sambar powder
  • 2 tbsp coconut fresh grated
  • 1/4 cup coriander leaves, cut
  • 1/4 tsp turmeric powder
  • 2 tbsp oil (I used ground nut oil)
  • 1 tsp lime juice or amchur powder
  • 1 tsp asfoetida
  • 1 tsp mustard seeds
  • 1/ tsp udad dal

How to make Brinjal coconut fry

  1. Cut the brinjal in long strips and soak it in water.
  2. Grind the sesame seeds, sambar powder and coconut in the mixer till it get gets mixed well.
  3. Take a kadai, heat oil then add the mustard seeds, udad dal, asfoetida and fry the curry leaves.
  4. Then add the brinjal, turmeric powder, salt and let it dry. Keep the lid closed and sprinkle water, then leave it for 3 mins.
  5. Add the masala, coriander leaves and fry it for a few minutes.
  6. Serve it hot with roti or chawal.

My Tip:

Any green brinjal will do to prepare this dish. It goes well with sambar chawal as well.

Reviews for Brinjal coconut fry (2)

Deviyani Srivastava2 years ago

Wow looks so wonderful!

Shalini Dubey2 years ago

absolutely amazing! Want to cook this today dear :D

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