MADURAI KARIVADAI | How to make MADURAI KARIVADAI

By Saranya Manickam  |  23rd Mar 2018  |  
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  • MADURAI KARIVADAI, How to make MADURAI KARIVADAI
MADURAI KARIVADAIby Saranya Manickam
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

5

0

About MADURAI KARIVADAI Recipe

very famous south Indian dish and Madurai's signature snack

MADURAI KARIVADAI

Ingredients to make MADURAI KARIVADAI

  • Minced Mutton – 500 gms.
  • egg – 1 no.
  • salt – as required.
  • fennel seeds – 1 tsp.
  • green chillies – 3 nos
  • curry leaves – a sprig.
  • coriander leaves - a handful.
  • garlic – 4 pods.
  • ginger – 1” piece – 1 no.
  • coconut – 1/8 cup.
  • Pearl onions – 20 nos.
  • Roasted channa dal – 2 tsp.
  • turmeric powder – 1/4 tsp.
  • cinnamon 1” piece – 2 nos.
  • poppy seeds – 1/2 tsp.
  • cloves – 3 nos.
  • oil – for deep frying.

How to make MADURAI KARIVADAI

  1. Wash and clean mutton well with running water , squeeze out excess water completely.Chop onions , coriander leaves , curry leaves to very fine pieces.
  2. In a pan dry roast cinnamon , cloves , poppy seeds , fennel seeds till golden brown ,remove from flame and let it cool down to room temperature.
  3. Grind above roasted ingredients along with coconut , channa dal , green chillies , ginger , garlic to fine paste without adding water.
  4. In a bowl add minced mutton ,egg , salt , chopped onions , curry leaves ,coriander leaves ,turmeric powder and mix well.
  5. Make small balls out of the mixture ( as in picture).
  6. Heat oil in a wide kadai and drop each balls gently , fry in medium heat till golden brown.
  7. Remove from flame and serve hot.
  8. Also instead of deep frying , I shallow fry in panniyaram pan.Spread few drops of coconut oil in paniyaram pan , place each ball in each hole and fry in low flame.

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