Amaranth leaves dal | How to make Amaranth leaves dal
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About Amaranth leaves dal Recipe
This is called as Molakeerai in Tamil and in Thotakoora in Telugu. A perfectly flavoured South Indian dish.
Amaranth leaves dal is a delicious dish which is liked by the people of every age group. Amaranth leaves dal by R.Anandi Anand is a step by step process by which you can learn how to make Amaranth leaves dal at your home. It is an easy recipe which is best to understand for the beginners. Amaranth leaves dal is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amaranth leaves dal takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Amaranth leaves dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amaranth leaves dal will be the best option for you. The flavor of Amaranth leaves dal is unforgettable and you will enjoy each and every bite of this. Try this Amaranth leaves dal at your weekends and impress your family and friends.
Ingredients to make Amaranth leaves dal
- 1 cup leaves, washed and cut finely
- 1/4 cup toovar
- 1/4 cup masoor
- 3 garlic
- 1 cut
- 1 , finely chopped
- 1/2 inch , shredded
- 1/2 tsp powder
- 1/2 tsp powder
- A little asfoetida
- 1/4 tsp powder
- 2 tsp
- Mustard seeds, urad ,1 red chilli for Seasoning
- Few and coriander leaves
How to make Amaranth leaves dal
My Tip:If you want, you can avoid the onion and garlic also. This is optional. You can also substitute it with amaranth with palak.