Kaju katli | How to make Kaju katli

By Rita Arora  |  30th Mar 2016  |  
5.0 from 1 review Rate It!
  • Kaju katli, How to make Kaju katli
Kaju katliby Rita Arora
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About Kaju katli Recipe

This is prepared with cashew powder, sugar, rose water and saffron.

Kaju katli is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Kaju katli step by step in detail. This makes it easy to cook Kaju katli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kaju katli at home. This amazing and mouthwatering Kaju katli takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Kaju katli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kaju katli is a good option for you. The flavour of Kaju katli is palatable and you will enjoy each and every bite of this. Try this Kaju katli and impress your family and friends.

Kaju katli

Ingredients to make Kaju katli

  • cashew powder 125 gm
  • sugar 75 gm
  • water 50 gm
  • A pinch of saffron
  • Rose water 2-3 drops
  • ghee 1/2 tsp
  • Silver vark

How to make Kaju katli

  1. Soak the saffron strends in luke warm water.
  2. In a pan add water, sugar and saffron water. Let it boil on a low flame until you get two thread consistency, then turn off the gas.
  3. Add cashew powder, rose water and stir continuously until it looks like a dough.
  4. Place this cashew dough on a greased butter paper and cover it with another greased butter paper. Now roll it into a thin sheet.
  5. Rub this sheet with a small piece of butter paper to smoothen the surface.
  6. Apply the silver vark after one minute and cut into diamond shapes to serve.

My Tip:

Cashews should be of room temperature. Don't over grind the cashew.

Reviews for Kaju katli (1)

Archana Karode2 years ago