Broccoli And Cheese Cutlets | How to make Broccoli And Cheese Cutlets

By Purva Sawant  |  23rd Mar 2018  |  
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  • Broccoli And Cheese Cutlets, How to make Broccoli And Cheese Cutlets
Broccoli And Cheese Cutletsby Purva Sawant
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

0

About Broccoli And Cheese Cutlets Recipe

Lip-smacking and cheesy cutlets melt in your mouth.

Broccoli And Cheese Cutlets

Ingredients to make Broccoli And Cheese Cutlets

  • Broccoli, finely chopped- 250 gm (approx.1 cup)
  • onion, finely chopped- ½ cup
  • garlic, minced- 1 tbsp
  • green chillies, minced- 3 (optional or you can use chili flakes)
  • cornflour- 2 tbsp
  • Processed cheese, grated- ½ cup or 3 cubes
  • Fresh Bread crumbs- ½ cup (from 3-4 bread slices)
  • Salt and pepper- to taste
  • Dry bread crumbs for rolling- as required
  • oil for shallow frying- as required

How to make Broccoli And Cheese Cutlets

  1. Boil water, add a pinch of soda-bi-carb. Parboil broccoli florets. Drain and squeeze lightly. Allow to cool and chop finely broccoli.
  2. Combine broccoli, onion, garlic, chilli, cornflour, breadcrumbs, salt and pepper.
  3. Mix well and divide into equal parts. Shape and roll into the breadcrumbs.
  4. Shallow fry on a griddle using a little oil till golden brown on both sides.

My Tip:

Fresh breadcrumbs: Grind bread slices in the mixi.

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