Urad dal ki khasta kachori | How to make Urad dal ki khasta kachori

By Anjana Chaturvedi  |  31st Jul 2015  |  
4.2 from 13 reviews Rate It!
  • Urad dal ki khasta kachori, How to make Urad dal ki khasta kachori
Urad dal ki khasta kachoriby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    15

    People

4284

13

About Urad dal ki khasta kachori Recipe

Spicy Lentil Puffs - Speciality from the state of Uttar Pradesh and Rajasthan

Urad dal ki khasta kachori

Ingredients to make Urad dal ki khasta kachori

  • Refined flour /Maida – 250 grams
  • semolina /Sooji – 2 tbsp
  • salt – 1 tsp
  • Cooking oil – 50 ml
  • For the Stuffing: White lentil/Urad daal (white) – 1/2 cup
  • fennel seeds /saunf crushed – 2 tbsp
  • chilli Powder/lal mirch – 2 tsp
  • Green chillies/hari mirch - 2
  • ginger grated/adrak - 1 tsp
  • Garam masala – 1/2 tsp
  • asafoetida /hing - 1/2 tsp
  • coriander Powder /dhaniya - 2 tsp
  • baking soda – 1/4 tsp
  • oil – 1 tsp

How to make Urad dal ki khasta kachori

  1. Take the refined flour and semolina in a bowl, add salt and refined oil. Mix these ingredients well together. Pour in water as required to make a soft dough and keep aside. Wash & soak the urad daal for 4 hours, then drain & wash well.
  2. Coarsely grind the urad daal, fennel, chopped green chillies & ginger in a mixer. Put this mixture in a bowl and add red chill powder, coriander powder, asafoetida,1 teaspoon oil & mix it well together.
  3. Add in soda bi carbonate to this mixture just before you start making kachoris. Take a small walnut sized ball of the dough, flatten it and stuff 1 tsp mixture in it and seal the edges. Roll it a bit to make a thick kachori.
  4. Heat oil in a wok. Then add the kachoris into the oil, and turn down the flame to medium. Every few seconds, flip the kachoris so that they are cooked on both the sides.
  5. Fry till both sides are brown and crispy and the kachori is puffed completely.

Reviews for Urad dal ki khasta kachori (13)

Ajaysarita Dubey6 months ago

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Heena Mandayat8 months ago

Supar
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Rashi Gupta8 months ago

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Priti Tiwari10 months ago

Nice
Reply

Jayshree Patela year ago

Nice
Reply

Laxmi Raia year ago

I well try
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mahjabeen shaikha year ago

Will the dal remain un cooked
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Arvinder kaur2 years ago

Soda bi carb should be added to daal mixture or dough??
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Veena Kaul2 years ago

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Reetu Jain2 years ago

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Neeru Gupta2 years ago

kya grind dal ko bhunne ki jaroorat hai ya aise hi chalega
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Monika Dubey2 years ago

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Divya Saigal3 years ago

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