Urad dal ki khasta kachori | How to make Urad dal ki khasta kachori

By Anjana Chaturvedi  |  31st Jul 2015  |  
4.1 from 10 reviews Rate It!
  • Urad dal ki khasta kachori, How to make Urad dal ki khasta kachori
Urad dal ki khasta kachoriby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    15

    People

3843

10





About Urad dal ki khasta kachori

Spicy Lentil Puffs - Speciality from the state of Uttar Pradesh and Rajasthan

The delicious and mouthwatering Urad dal ki khasta kachori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Urad dal ki khasta kachori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Urad dal ki khasta kachori. Anjana Chaturvedi shared Urad dal ki khasta kachori recipe which can serve 15 people. The step by step process with pictures will help you learn how to make the delicious Urad dal ki khasta kachori. Try this delicious Urad dal ki khasta kachori recipe at home and surprise your family and friends. You can connect with the Anjana Chaturvedi of Urad dal ki khasta kachori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Urad dal ki khasta kachori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Urad dal ki khasta kachori with other users

Urad dal ki khasta kachori

Ingredients to make Urad dal ki khasta kachori

  • Refined Flour /Maida – 250 grams
  • Semolina /Sooji – 2 tbsp
  • Salt – 1 tsp
  • Cooking oil – 50 ml
  • For the Stuffing: White lentil/Urad daal (white) – 1/2 cup
  • Fennel seeds /saunf crushed – 2 tbsp
  • Chilli Powder/lal mirch – 2 tsp
  • Green Chillies/hari mirch - 2
  • Ginger grated/adrak - 1 tsp
  • Garam Masala – 1/2 tsp
  • Asafoetida /hing - 1/2 tsp
  • Coriander Powder /dhaniya - 2 tsp
  • Baking soda – 1/4 tsp
  • Oil – 1 tsp

How to make Urad dal ki khasta kachori

  1. Take the refined flour and semolina in a bowl, add salt and refined oil. Mix these ingredients well together. Pour in water as required to make a soft dough and keep aside. Wash & soak the urad daal for 4 hours, then drain & wash well.
  2. Coarsely grind the urad daal, fennel, chopped green chillies & ginger in a mixer. Put this mixture in a bowl and add red chill powder, coriander powder, asafoetida,1 teaspoon oil & mix it well together.
  3. Add in soda bi carbonate to this mixture just before you start making kachoris. Take a small walnut sized ball of the dough, flatten it and stuff 1 tsp mixture in it and seal the edges. Roll it a bit to make a thick kachori.
  4. Heat oil in a wok. Then add the kachoris into the oil, and turn down the flame to medium. Every few seconds, flip the kachoris so that they are cooked on both the sides.
  5. Fry till both sides are brown and crispy and the kachori is puffed completely.

Reviews for Urad dal ki khasta kachori (10)

Priti Tiwaria month ago

Nice
Reply

Jayshree Patel4 months ago

Nice
Reply

Laxmi Rai8 months ago

I well try
Reply

mahjabeen shaikh8 months ago

Will the dal remain un cooked
Reply

Arvinder kaura year ago

Soda bi carb should be added to daal mixture or dough??
Reply

Veena Kaula year ago

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Reetu Jain2 years ago

Reply

Neeru Gupta2 years ago

kya grind dal ko bhunne ki jaroorat hai ya aise hi chalega
Reply

Monika Dubey2 years ago

Reply

Divya Saigal2 years ago

Reply