Urad dal ki khasta kachori | How to make Urad dal ki khasta kachori

9 reviews
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ByAnjana Chaturvedi
Created on 31st Jul 2015
  • Urad dal ki khasta kachori, How to make Urad dal ki khasta kachori
Urad dal ki khasta kachoriby Anjana Chaturvedi
  • Urad dal ki khasta kachori | How to make Urad dal ki khasta kachori (364 likes)

  • 9 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 31st Jul 2015

About Urad dal ki khasta kachori

Spicy Lentil Puffs - Speciality from the state of Uttar Pradesh and Rajasthan

  • Prep Time0mins
  • Cook Time15mins
  • Serves15People
Urad dal ki khasta kachori

Ingredients to make Urad dal ki khasta kachori

  • Refined Flour /Maida – 250 grams
  • Semolina /Sooji – 2 tbsp
  • Salt – 1 tsp
  • Cooking oil – 50 ml
  • For the Stuffing: White lentil/Urad daal (white) – 1/2 cup
  • Fennel seeds /saunf crushed – 2 tbsp
  • Chilli Powder/lal mirch – 2 tsp
  • Green Chillies/hari mirch - 2
  • Ginger grated/adrak - 1 tsp
  • Garam Masala – 1/2 tsp
  • Asafoetida /hing - 1/2 tsp
  • Coriander Powder /dhaniya - 2 tsp
  • Baking soda – 1/4 tsp
  • Oil – 1 tsp

How to make Urad dal ki khasta kachori

  1. Take the refined flour and semolina in a bowl, add salt and refined oil. Mix these ingredients well together. Pour in water as required to make a soft dough and keep aside. Wash & soak the urad daal for 4 hours, then drain & wash well.
  2. Coarsely grind the urad daal, fennel, chopped green chillies & ginger in a mixer. Put this mixture in a bowl and add red chill powder, coriander powder, asafoetida,1 teaspoon oil & mix it well together.
  3. Add in soda bi carbonate to this mixture just before you start making kachoris. Take a small walnut sized ball of the dough, flatten it and stuff 1 tsp mixture in it and seal the edges. Roll it a bit to make a thick kachori.
  4. Heat oil in a wok. Then add the kachoris into the oil, and turn down the flame to medium. Every few seconds, flip the kachoris so that they are cooked on both the sides.
  5. Fry till both sides are brown and crispy and the kachori is puffed completely.

Reviews for Urad dal ki khasta kachori (9)

Jayshree Patel3 days ago
Nice
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Laxmi Rai4 months ago
I well try
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mahjabeen shaikh4 months ago
Will the dal remain un cooked
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Arvinder kaur8 months ago
Soda bi carb should be added to daal mixture or dough??
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Veena Kaula year ago
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Reetu Jaina year ago
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Neeru Guptaa year ago
kya grind dal ko bhunne ki jaroorat hai ya aise hi chalega
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Monika Dubeya year ago
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Divya Saigal2 years ago
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