Name: Masala bhindi recipe by Seema jambhule at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Ladyfingers 500 grams; Oil 4 tablesoops; Onions sliced 2 large; Coriander leaves; Tomatoes chopped 1; Salt to teast; Turmric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; green chilli slit 3-4; Cumin seeds 1/2 teaspoon

ABOUT Masala bhindi RECIPE

This is semi dry curry meade with ladies finger or okra and is served with roti or rice

Ingredients Serving: 3

Ladyfingers 500 grams
Oil 4 tablesoops
Onions sliced 2 large
Coriander leaves
Tomatoes chopped 1
Salt to teast
Turmric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
green chilli slit 3-4
Cumin seeds 1/2 teaspoon

Instructions

HEAT THE OIL IN A KADAI
ADD CAMIN SEEDS AND ASAFOETIDA
ADD THE GARLIC PEAST AND CHOPPED ONION
SAUTE FOR SOME TIME AND ADD THE CHOPPED GREEN CHILLIES
ADD CHOPPED TOMATOES
ADD TURMERIC POWDER MIX WELL
ADD CUMIN POWDER , CORIANDER POWDER AND SALT MIX WELL
ADD THE WASH AND DRY CHOPPED THE BHINDI MIX WELL
SAUTE FOR SOME TIME AND CLOSE THE KADAI LID
OPEN THE LID THE BHINDI IS ALMOST COOKED INCREASE THE HEAT AND COOK FOR 2-4 MINUTES
GARNISH BHINDI MASALA DRY WITH CORIANDER LEAVES AND SERVE HOT

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