Name: Kaju Khajur Bhakarwadi | Kaju Khajur Roll recipe by Priyanka Bagdi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Cashews / Kaju – 1 cup; Dates / Khajur seedless – 1 cup; Condensed Milk – 4 tsp; Milk Powder – 1 tsp; Plastic Sheets to roll

Instructions

In a preheated pan add 1 cup Cashews (kaju) and stir 2 min just to remove the moisture present in Cashews.
Blend the Cashews into fine powder in a blending jar.
With the help of Sieve (Chalni), get a smooth powder of Cashews.
Use 1-cup powder for this recipe and can store remaining powder in fridge up to months in an airtight container.
Add 4 tsp of condensed Milk to the smooth powder and knead a soft dough.
Allow the dough to rest for 10 min.
Add seedless 1-cup Dates (Khajur) & 1 tsp Milk powder (Optional) in a blender and make the paste out of it.
Roll the dough into thin big roti shape using Plastic sheets from both the sides.
Remove upper sheet and apply Dates (Khajur) paste all over roti with the help of fingers.
Start rolling out roti with the help of sheet and slightly press while closing the other end so that it does not come out.
Refrigerate the roll for 30 min.
Remove out of sheet and cut into ½ inches rings like bhakarwadi.

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