Aloo Poha | How to make Aloo Poha

By Priyanka Bagdi  |  23rd Mar 2018  |  
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  • Aloo Poha, How to make Aloo Poha
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

0

About Aloo Poha Recipe

Breakfast is the most important meal of the day. And everyone loves Poha as it can be prepared quickly and very easily, also it is highly nutritious. There are many variations of the Poha prepared by adding the vegetables of your choice and Aloo Poha is one of them. Poha is packed with health benefits - easily digestible, rich in iron and carbohydrates and low-gluten levels to name a few.

Aloo Poha

Ingredients to make Aloo Poha

  • Flattened rice / Thick Poha – 2 cup
  • Chopped onions – ¼ cup
  • Roasted peanuts / Mungfali – ¼ cup
  • Chopped potatoes – ½ cup
  • water – ½ cup
  • Chopped green chillies – 1 tsp
  • sugar – 1 tsp
  • salt – ½ tsp
  • oil – 2 tablespoon
  • mustard seeds / Rai – ½ tsp
  • cumin Seeds / Jeera – ¼ tsp
  • Asafetida / hing – ¼ tsp
  • turmeric Powder / Haldi – ¼ tsp
  • lemon Juice – 1 tsp
  • coriander Leaves
  • water for soaking - as required

How to make Aloo Poha

  1. In a mixing bowl take 2 cups of thick Poha (Flattened Rice) and wash thoroughly with Water for two times and strain the water completely with the help of sieve (chalni).
  2. Then in the same mixing bowl take the soaked Poha add 1 tsp of Sugar and ½ tsp of Salt, mix well and keep aside.
  3. In a heating pan take, 2 tablespoon of Oil and once the Oil is heated add ½ tsp of Mustard Seeds, ¼ tsp of Cumin Seeds and ¼ cup of chopped Onions and sauté the Onions for 1 Min.
  4. Then add ¼ tsp of Hing followed by roasted Peanuts and stir until turns into golden color.
  5. • Add ½ cup of chopped Potatoes, ¼ tsp of Turmeric Powder, 1 tsp of chopped Green Chillies and ½ cup of Water, cover the lid, and simmer gas on low flame for 2 Min until Potatoes are cooked (check the Potato).
  6. Add soaked Poha mixture and mix well.
  7. Then add 1 tsp of Lemon juice and freshly chopped Coriander Leaves and give a nice mix.
  8. Then cover the lid and simmer on low flame for more 2 Min.
  9. Aloo Poha is now ready to serve hot.

My Tip:

Instead of roasted Peanuts you can add plain Peanuts but for that just add that in heating Oil before Onion and roast them first then followed by Onions. Do not over soak the Poha, as it turn mushy. Garnish with grated Coconut some chopped Onions and Sev for richer flavor.

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