Ghiya ki sabzi | How to make Ghiya ki sabzi
- Prep Time
- Cook Time
About Ghiya ki sabzi Recipe
Ghiya or Lauki or Dudhi ki sabzi.
Ghiya ki sabzi is one dish which makes its accompaniments tastier. With the right mix of flavours, Ghiya ki sabzi has always been everyone's favourite. This recipe by Rydhima Chopra is the perfect one to try at home for your family. The Ghiya ki sabzi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ghiya ki sabzi is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Ghiya ki sabzi is perfect to serve 4 people. Ghiya ki sabzi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ghiya ki sabzi. So do try it next time and share your experience of cooking Ghiya ki sabzi by commenting on this page below!
Ingredients to make Ghiya ki sabzi
- Oil 2 to 3 tbsp
- 500 gms Bottle guard (Lauki)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- Salt as per taste
- 1 tsp turmeric powder
- 1 and 1/2 tsp red chilli powder
- 1 tsp garam masala