Ghiya ki sabzi | How to make Ghiya ki sabzi

By Rydhima Chopra  |  30th Mar 2016  |  
5.0 from 3 reviews Rate It!
  • Ghiya ki sabzi, How to make Ghiya ki sabzi
Ghiya ki sabziby Rydhima Chopra
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

86

3





About Ghiya ki sabzi Recipe

Ghiya or Lauki or Dudhi ki sabzi.

Ghiya ki sabzi is one dish which makes its accompaniments tastier. With the right mix of flavours, Ghiya ki sabzi has always been everyone's favourite. This recipe by Rydhima Chopra is the perfect one to try at home for your family. The Ghiya ki sabzi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ghiya ki sabzi is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Ghiya ki sabzi is perfect to serve 4 people. Ghiya ki sabzi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ghiya ki sabzi. So do try it next time and share your experience of cooking Ghiya ki sabzi by commenting on this page below!

Ghiya ki sabzi

Ingredients to make Ghiya ki sabzi

  • Oil 2 to 3 tbsp
  • 500 gms Bottle guard (Lauki)
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • Salt as per taste
  • 1 tsp turmeric powder
  • 1 and 1/2 tsp red chilli powder
  • 1 tsp garam masala

How to make Ghiya ki sabzi

  1. Wash and peel the lauki. Cut it into small pieces along with the onion and tomato.
  2. Heat oil in the pressure cooker. Then add chopped onions, tomatoes and fry them for a few seconds.
  3. Add salt, turmeric powder, red chilli powder and garam masala. Cook it for some time until the masala blends with the spices.
  4. Add the chopped lauki and mix everything together. Then close the lid of the cooker.
  5. In about 5 to 7 minutes as the cooker starts steaming, turn the heat down to medium and cook for another 3 to 4 minutes. Turn the heat off and wait until the steam goes down (different brands of cooker or the type of Lauki requires different time to cook).
  6. Once the steam goes down, open the lid.
  7. When ready to serve, garnish it with chopped coriander leaves.

Reviews for Ghiya ki sabzi (3)

Shalini Dubey2 years ago

Lauki is one of my most favourite vegetable so I will surely try out your awesome recipe :D
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Aseem Chopra2 years ago

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Rydhima Chopra2 years ago

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