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SWEET POTATO WEDGES

Mar-23-2018
Saranya Manickam
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT SWEET POTATO WEDGES RECIPE

I will make this wedges in batches and store them for a week or two , and will have once in a while for sudden hunger. These wedges are good for children , as they are crisp and free from oil

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Sweet potato – 2 cup ( chopped lengthwise).
  2. Chilli powder – 1 1/2 tsp.
  3. Coriander powder – 1/2 tsp.
  4. Garam masala – 1/4 tsp.
  5. Pepper – 1/2 tsp.
  6. Kasori methi – 1 tsp.
  7. Mixed herbs – 1/2 tsp.
  8. Ghee / butter – 2 tsp.
  9. Salt – as required.

Instructions

  1. Scrap the skin of sweet potato and cut them lengthwise , as thin as possible.
  2. Immerse the chopped potatoes to salt water , soaking in salt water prevents potatoes from changing its colour.
  3. Drain water completely and add rest of the ingredients and mix well.
  4. Arrange each wedges in baking tray and bake for 20 mins or till the wedges turn golden brown.
  5. Enjoy with cup of coffee.

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