Barnyard Millet Peanut Crackers/Fasting Crackers | How to make Barnyard Millet Peanut Crackers/Fasting Crackers

By Priyanka G. Mehta  |  23rd Mar 2018  |  
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  • Barnyard Millet Peanut Crackers/Fasting Crackers, How to make Barnyard Millet Peanut Crackers/Fasting Crackers
Barnyard Millet Peanut Crackers/Fasting Crackersby Priyanka G. Mehta
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

0

About Barnyard Millet Peanut Crackers/Fasting Crackers Recipe

These crackers are made with Barnyard Millet flour that is Samak in Hindi which is very fondly eaten during Navratri. I added roasted peanuts for some extra crunch to the crackers. They are flavored with only rock salt & roasted cumin powder, perfect with tea while you are fasting.

Barnyard Millet Peanut Crackers/Fasting Crackers

Ingredients to make Barnyard Millet Peanut Crackers/Fasting Crackers

  • 1 & 1/2 cup Powdered Barnyard millet(Samak)
  • ¼ cup amaranth flour
  • ¼ cup ghee
  • ½ cup roasted peanuts, coarsely powdered
  • 1 tbsp roasted cumin powder
  • 1 tbsp kasoori methi(dried fenugreek leaves)
  • 1 tsp rock salt or to taste

How to make Barnyard Millet Peanut Crackers/Fasting Crackers

  1. Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt
  2. Add ghee and rub all of this between your palms, to get everything mixed really well
  3. Add little water to make it come together
  4. Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help
  5. Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray
  6. Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking. Store in an airtight jar and enjoy with tea.

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