Healthy pav bhaji | How to make Healthy pav bhaji

By Rita Arora  |  30th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Healthy pav bhaji, How to make Healthy pav bhaji
Healthy pav bhajiby Rita Arora
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

110

2

Video for key ingredients

  • Pav Buns

About Healthy pav bhaji Recipe

It's a very popular Mumbai street food.

Healthy pav bhaji

Ingredients to make Healthy pav bhaji

  • oil 1 tbsp
  • Chopped onion 1
  • Chopped capsicum 1
  • chilli garlic paste 1 tbsp
  • tomato puree 1 cup
  • salt to taste
  • Soya granules 1/2 cup
  • Boiled and grated beetroot 1/2 cup
  • Boiled and grated cauliflower 1/2 cup
  • Boiled peas 1/2 cup
  • Boiled potatoes 1/2 cup
  • water 1/2 cup
  • Pav bhaji masala 2 tbsp
  • Chopped coriander 1 tbsp
  • Slices of whole wheat bread
  • lemon juice 1 tbsp
  • coriander and lemon wedges to garnish

How to make Healthy pav bhaji

  1. Heat oil in a pan, then add the onion, chilli garlic paste, capsicum and cook for 1 minute.
  2. Add the tomato puree, salt and cook for 2 mins.
  3. Then add the soya granules, beetroot, cauliflower, green peas, potatoes, water, pav bhaji masala, chopped coriander and cook it for 3-4 mins.
  4. Garnish with coriander leaves and lemon wedges and serve it with whole wheat bread.

My Tip:

We are using beetroot to gain the red colour.

Reviews for Healthy pav bhaji (2)

Anjli Prakash2 years ago

It's too good ..
Reply

Manjushree Sooraj2 years ago

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