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Healthy pav bhaji

Mar-30-2016
Rita Arora
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Healthy pav bhaji RECIPE

It's a very popular Mumbai street food.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Oil 1 tbsp
  2. Chopped onion 1
  3. Chopped capsicum 1
  4. Chilli garlic paste 1 tbsp
  5. Tomato puree 1 cup
  6. Salt to taste
  7. Soya granules 1/2 cup
  8. Boiled and grated beetroot 1/2 cup
  9. Boiled and grated cauliflower 1/2 cup
  10. Boiled peas 1/2 cup
  11. Boiled potatoes 1/2 cup
  12. Water 1/2 cup
  13. Pav bhaji masala 2 tbsp
  14. Chopped coriander 1 tbsp
  15. Slices of whole wheat bread
  16. Lemon juice 1 tbsp
  17. Coriander and lemon wedges to garnish

Instructions

  1. Heat oil in a pan, then add the onion, chilli garlic paste, capsicum and cook for 1 minute.
  2. Add the tomato puree, salt and cook for 2 mins.
  3. Then add the soya granules, beetroot, cauliflower, green peas, potatoes, water, pav bhaji masala, chopped coriander and cook it for 3-4 mins.
  4. Garnish with coriander leaves and lemon wedges and serve it with whole wheat bread.

Reviews (2)  

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Anjli Prakash
Jan-01-2017
Anjli Prakash   Jan-01-2017

It's too good ..

Manjushree Sooraj
Oct-17-2016
Manjushree Sooraj   Oct-17-2016

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