Healthy pav bhaji | How to make Healthy pav bhaji

By Rita Arora  |  30th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Healthy pav bhaji, How to make Healthy pav bhaji
Healthy pav bhajiby Rita Arora
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

107

2





Video for key ingredients

  • Pav Buns

About Healthy pav bhaji Recipe

It's a very popular Mumbai street food.

Healthy pav bhaji is one dish which makes its accompaniments tastier. With the right mix of flavours, Healthy pav bhaji has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Healthy pav bhaji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Healthy pav bhaji is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Healthy pav bhaji is perfect to serve 4 people. Healthy pav bhaji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Healthy pav bhaji. So do try it next time and share your experience of cooking Healthy pav bhaji by commenting on this page below!

Healthy pav bhaji

Ingredients to make Healthy pav bhaji

  • Oil 1 tbsp
  • Chopped onion 1
  • Chopped capsicum 1
  • Chilli garlic paste 1 tbsp
  • Tomato puree 1 cup
  • Salt to taste
  • Soya granules 1/2 cup
  • Boiled and grated beetroot 1/2 cup
  • Boiled and grated cauliflower 1/2 cup
  • Boiled peas 1/2 cup
  • Boiled potatoes 1/2 cup
  • Water 1/2 cup
  • Pav bhaji masala 2 tbsp
  • Chopped coriander 1 tbsp
  • Slices of whole wheat bread
  • Lemon juice 1 tbsp
  • Coriander and lemon wedges to garnish

How to make Healthy pav bhaji

  1. Heat oil in a pan, then add the onion, chilli garlic paste, capsicum and cook for 1 minute.
  2. Add the tomato puree, salt and cook for 2 mins.
  3. Then add the soya granules, beetroot, cauliflower, green peas, potatoes, water, pav bhaji masala, chopped coriander and cook it for 3-4 mins.
  4. Garnish with coriander leaves and lemon wedges and serve it with whole wheat bread.

My Tip:

We are using beetroot to gain the red colour.

Reviews for Healthy pav bhaji (2)

Anjli Prakasha year ago

It's too good ..
Reply

Manjushree Sooraja year ago

Reply