Guava Chilli | How to make Guava Chilli

By Zinath Hussain  |  30th Mar 2016  |  
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  • Guava Chilli, How to make Guava Chilli
Guava Chilliby Zinath Hussain
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

38

0





About Guava Chilli Recipe

Guava juice with a hint of Tabasco, Black Salt and some more interesting Ingredients which linger for a long long time!

Guava Chilli is a delicious dish which is liked by people of all age groups. Guava Chilli by Zinath Hussain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Guava Chilli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Guava Chilli takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Guava Chilli is a good option for you. The flavour of Guava Chilli is tempting and you will enjoy each bite of this. Try this Guava Chilli on weekends and impress your family and friends. You can comment and rate the Guava Chilli recipe on the page below.

Guava Chilli

Ingredients to make Guava Chilli

  • Guava Juice - 3 glass
  • Tabasco - 6 to 8 drops
  • Lime Juice - 1 tsp
  • Red Chilli Powder - a pinch
  • Black Salt - 1/2 tsp
  • 1 bowl of crushed Ice

How to make Guava Chilli

  1. Mix everything except the ice in a cocktail shaker.
  2. To serve, rim a glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt.
  3. Fill the glass with ice then add the mixture.
  4. Garnish with a slice of lime or chilli and serve.

My Tip:

You can also add in rock salt and a pinch of Jal Jeera.

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