Avil Milk Shake | How to make Avil Milk Shake

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By Zinath Hussain
Created on 30th Mar 2016
  • Avil Milk Shake, How to make Avil Milk Shake
Avil Milk Shakeby Zinath Hussain
  • Avil Milk Shake | How to make Avil Milk Shake (4 likes)

  • 0 reviews
    Rate It!
  • By Zinath Hussain
    Created on 30th Mar 2016

About Avil Milk Shake

Avil Milk Shake is a Ramadan special delicious Malabar shake recipe made with rice flakes, peanuts, banana and coconut milk.

Avil Milk Shake is a delicious dish which is enjoyed by the people of every age group. The recipe by Zinath Hussain teaches how to make Avil Milk Shake step by step in detail. This makes it easy to cook Avil Milk Shake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Avil Milk Shake at home. This amazing and mouthwatering Avil Milk Shake takes 20 minutes for the preparation and few minutes for cooking. The aroma of this Avil Milk Shake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Avil Milk Shake is a good option for you. The flavour of Avil Milk Shake is palatable and you will enjoy each and every bite of this. Try this Avil Milk Shake and impress your family and friends.

  • Prep Time20mins
  • Cook Time0mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Avil Milk Shake

Ingredients to make Avil Milk Shake

  • Rice flakes / poha- 1/2 cup
  • Ripe Banana - 1 large
  • Sugar - 3 tbsp
  • Coconut milk (thick) - 1/4 cup
  • Cold milk - 1 cup
  • Ginger juice - 1/2 tsp
  • Lemon juice - 1/4 tsp
  • Chopped nuts or Peanuts - few

How to make Avil Milk Shake

  1. Wash the poha and place it in a strainer under running water for a few seconds until its soft but not mashed. Drain and keep aside.
  2. In a blender add the banana, sugar and mix it well together.
  3. Mix this with peanuts, ginger juice, lemon juice, coconut milk and cold milk.
  4. Pour in glasses and serve immediately.
My Tip: It can be served with ice cream as well.

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