Name: Hara bhara dhokla recipe by Seema jambhule at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup spinach; 1 1/2 Cup chick pea flover (besan); 2 Tsp ginger green chilli peast; 2 Tbsp coriander chopped garnish; Oil; Salt to taste; 2 tbsp fruit salt; 1/2 Tsp mustard seed; 2 Tsp sugar

Ingredients Serving: 4

1 cup spinach
1 1/2 Cup chick pea flover (besan)
2 Tsp ginger green chilli peast
2 Tbsp coriander chopped garnish
Oil
Salt to taste
2 tbsp fruit salt
1/2 Tsp mustard seed
2 Tsp sugar

Instructions

ADD SPINACH , GINGER , GREEN CHILLI PEAST AND WATHER IN A BLENDER AND BLEND WELL IT BECOME A PEAST
RENOVE THIS SPINACH PESAT IN A BESAN SUGAR BATTER
ADD OIL AND SALT
ADD FRUIT SALT
UICKLY BATTER MIX WELL
GREASE THE MOULDS WITH A LITTLE OIL
POUR THE BATTER INTO THE STEAMER CLASE THE LID AND STEAM 15 MINUTES
REMOVE THE TRSYS FROME THE STEAMAR
ALLOW THE DHOKLA TO COOL
CUT INTO SQUARE SHAPES
TAKE PAN HEAT OIL IN IT AND THEN ADD MUSTARD SEEDS GREEN CHILLI
GARNISH WITH GRATED COCONAT AND CORIANDER

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