Sukhdi/ Gur Papdi | How to make Sukhdi/ Gur Papdi
- Prep Time
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About Sukhdi/ Gur Papdi Recipe
This is a traditional Gujarati sweet dish.
Sukhdi/ Gur Papdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sukhdi/ Gur Papdi at your home. Sukhdi/ Gur Papdi by Zainab Nagdawala will help you to prepare the perfect Sukhdi/ Gur Papdi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sukhdi/ Gur Papdi.
Ingredients to make Sukhdi/ Gur Papdi
- 3 cups
- 1 and 1/2 cup gur/, finely chopped
- 1 and 1/2 cup desi ( you cane use more or less, I have used only 1 cup)
- 3 tbsp Gond/Tragacanth gum (as per your preference)
- 2 tbsp seeds powder
- 2 tbsp powder/sauth
- Kismis and dry fruits chopped (Optional)
- for garnishing
How to make Sukhdi/ Gur Papdi
My Tip:Fry the flour on a low flame patiently till it turns brown in colour.