Sukhdi/ Gur Papdi | How to make Sukhdi/ Gur Papdi
- Prep Time
- Cook Time
About Sukhdi/ Gur Papdi Recipe
This is a traditional Gujarati sweet dish.
Sukhdi/ Gur Papdi is a delicious dish which is enjoyed by the people of every age group. The recipe by Zainab Nagdawala teaches how to make Sukhdi/ Gur Papdi step by step in detail. This makes it easy to cook Sukhdi/ Gur Papdi in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Sukhdi/ Gur Papdi at home. This amazing and mouthwatering Sukhdi/ Gur Papdi takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Sukhdi/ Gur Papdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sukhdi/ Gur Papdi is a good option for you. The flavour of Sukhdi/ Gur Papdi is palatable and you will enjoy each and every bite of this. Try this Sukhdi/ Gur Papdi and impress your family and friends.
Ingredients to make Sukhdi/ Gur Papdi
- 3 cups
- 1 and 1/2 cup gur/, finely chopped
- 1 and 1/2 cup desi ( you cane use more or less, I have used only 1 cup)
- 3 tbsp Gond/Tragacanth gum (as per your preference)
- 2 tbsp seeds powder
- 2 tbsp powder/sauth
- Kismis and dry fruits chopped (Optional)
- for garnishing
How to make Sukhdi/ Gur Papdi
My Tip:Fry the flour on a low flame patiently till it turns brown in colour.