Malai kofta | How to make Malai kofta

By Madhavi Modha  |  24th Mar 2018  |  
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  • Malai kofta, How to make Malai kofta
Malai koftaby Madhavi Modha
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

10

0

About Malai kofta Recipe

This recipe is my own creativity. It is often eaten as punjabi dish but this you can eat during fast.

Malai kofta

Ingredients to make Malai kofta

  • For kofta
  • 3 big size boiled potatoes
  • 1 tsp dry aamchur powder
  • 1 tsp green chilli paste
  • 1 tsp grated ginger
  • Pinch of garam masala
  • 1 tsp chopped coriander leaves
  • salt to test
  • 3 tbsp aararoot flour
  • For stuffing
  • 50 Gram granted paneer
  • 1 tsp powder sugar
  • 1 tbsp chopped raising
  • 1tbsp chopped kaju
  • For Greavy
  • 1/4 cup soaked kaju paste
  • 1/4 cup soaked magaj seeds paste
  • 2 tbsp green chilli & ginger paste
  • 1 small stick cinnamon
  • 2 clove
  • 1 bay leaf
  • 4 whole black pepper
  • 2 whole cardmom
  • 1/2 cup fresh cream
  • 1 cup water
  • salt to teste

How to make Malai kofta

  1. For koftas, mash & boiled potatoes and mix with salt, chilli ,ginger paste,aararoot aamchur powder and mix well.
  2. Now fill the paneer stuffing in the koftas. Roll the kofta in aararoot and deep fry.
  3. For greavy: Heat oil in pan, add all whole spice and do the tempering.
  4. Now add chilli and ginger paste & soute . Now add kaju paste & magaj seeds paste also add water.
  5. Cook them for sometime. Now add salt, fresh cream pinch of garam masala also add stuffing which was left.
  6. Cook 2 minutes. For serving Place the fried koftas in a serving dish and pour hot gravy over it put some coriender in top.

My Tip:

If you are not eating salt during fast. You can use sendha namak in whole dish. This is white gravy malai kofta.

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