Name: Charmbura Upkari/Spicy Murmura with Coconut Masala recipe by Vanitha Bhat at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 cups murmura/puffed rice; 1/2 cup fresh grated coconut; 1 to 2 tsp sambar powder; 1/4 cup finely chopped green onions; 1/4 cup finely chopped red onions; 1/4 cup finely chopped coriander leaves; 2 to 3 tbsp coconut oil; Salt to taste; Optional:; Grated raw mango; Grated carrots; Roasted peanuts

ABOUT Charmbura Upkari/Spicy Murmura with Coconut Masala RECIPE

Spicy Mangalore bhel with crispy murmura in a coconut mixture with onions, sambar powder and coconut oil.

Recipe Tags

Tossing
Veg
Easy
Kids Recipes
Karnataka
Snacks
Vegan

Ingredients Serving: 2

3 cups murmura/puffed rice
1/2 cup fresh grated coconut
1 to 2 tsp sambar powder
1/4 cup finely chopped green onions
1/4 cup finely chopped red onions
1/4 cup finely chopped coriander leaves
2 to 3 tbsp coconut oil
Salt to taste
Optional:
Grated raw mango
Grated carrots
Roasted peanuts

Instructions

In a mixing bowl, add grated coconut ,sambar powder, green onions, red onions, coriander leaves, coconut oil and salt to taste.
Give it a good mix, do a taste test and adjust sambar powder and salt.
Stir in crispy murmura into the coconut mixture and mix well with your hands. Serve immediately with hot chai/coffee!

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