Name: Mango Halwa recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 190 min
Cook time: 20 min
Total time: 210 min
Yield: 9
Ingredients: Badami mangoes big ripe ones 2 puréed ( no water ); Sugar 1 ladleful; Almonds 10 chopped; Cashews 7 chopped; Pistachios 7 chopped; Ghee 1/2 cup .

ABOUT Mango Halwa RECIPE

Delicious juicy mango halwa is my all time favourite . This is my Mom’s recipe . A easy dessert , which she loved to prepare for us to relish and enjoy . Purely nostalgic !

Instructions

Heat a tablespoon ghee in a pan .Add 3 tablespoons chopped nuts( Almonds +cashews). Fry.Set aside.
2 ripe Badami mangoes puréed without adding water . Add the mango purée to the hot ghee in the pan.
Keep stirring the mango purée continuously so that no lumps form.
Keep stirring till the mixture firms . Then add a ladleful of sugar . The sugar melts.
Stir , cook till the mixture turns non sticky.
When the mixture loses its moisture , add ghee in between .
Keep mixing till the mixture turns to one single mass consistency .
The mass wouldn’t stick to the pan and would be in smooth pouring consistency .
Now add the fried nuts . Mix .
Grease a plate / tray with little ghee . Transfer the halwa to the greased tray.
Let the halwa rest for 2 hours undisturbed . Refrigerate for 30 minutes . Cut into desired shapes .
Garnish with pistachios . Serve and enjoy !

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