Fish Curry | How to make Fish Curry

2 reviews
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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Fish Curry, How to make Fish Curry
Fish Curry Recipeby Sanjula Thangkhiew
  • Fish Curry | How to make Fish Curry (52 likes)

  • 2 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Fish Curry

With Kerela's abundance of coconut, this traditional fish curry is cooked with coconut.

Fish Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sanjula Thangkhiew. Fish Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Fish Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fish Curry by Sanjula Thangkhiew is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fish Curry.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Fish Curry

Ingredients to make Fish Curry

  • 1/2kg Fish
  • 3 Brindleberry
  • 1 tbs Chilli powder
  • 1 tsp Turmeric powder
  • 6 Garlic cloves
  • 1 tsp Ginger
  • 6 Shallots (small onions)
  • 1/2 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • A few curry leaves
  • Salt to taste

How to make Fish Curry

  1. Soak brindleberry in 2 cups of hot water along with some salt.
  2. Chop shallot, garlic and ginger into fine slices.
  3. Add chilli powder, turmeric powder and water to make a paste.
  4. Heat oil in a pan. Add mustard seeds and fenugreek seeds. When it splutters, add shallots, garlic and ginger.
  5. Saute till it turns golden brown.
  6. Reduce the heat, add the chilli-turmeric paste and stir well.
  7. Add the soaked brindleberry water and bring to boil.
  8. Now add the fish and salt to taste. Cook for 10-15 mins.
  9. Add coconut oil and curry leaves.
  10. Serve hot with steamed rice.

Reviews for Fish Curry (2)

Sangeetha Sreeram7 months ago
Yummy .
Reply

Niyaz Laiq2 years ago
This looks yum
Reply