Fish Curry | How to make Fish Curry

4.0 from 2 reviews
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By Sanjula Thangkhiew
Created on 6th Jul 2015
  • Fish Curry, How to make Fish Curry
Fish Curry Recipeby Sanjula Thangkhiew
  • Fish Curry | How to make Fish Curry (59 likes)

  • 2 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Fish Curry

With Kerela's abundance of coconut, this traditional fish curry is cooked with coconut.

Fish Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Curry has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Fish Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Curry is few minutes and the time taken for cooking is 35 minutes. This is recipe of Fish Curry is perfect to serve 4 people. Fish Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Curry. So do try it next time and share your experience of cooking Fish Curry by commenting on this page below!

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Fish Curry

Ingredients to make Fish Curry

  • 1/2kg Fish
  • 3 Brindleberry
  • 1 tbs Chilli powder
  • 1 tsp Turmeric powder
  • 6 Garlic cloves
  • 1 tsp Ginger
  • 6 Shallots (small onions)
  • 1/2 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • A few curry leaves
  • Salt to taste

How to make Fish Curry

  1. Soak brindleberry in 2 cups of hot water along with some salt.
  2. Chop shallot, garlic and ginger into fine slices.
  3. Add chilli powder, turmeric powder and water to make a paste.
  4. Heat oil in a pan. Add mustard seeds and fenugreek seeds. When it splutters, add shallots, garlic and ginger.
  5. Saute till it turns golden brown.
  6. Reduce the heat, add the chilli-turmeric paste and stir well.
  7. Add the soaked brindleberry water and bring to boil.
  8. Now add the fish and salt to taste. Cook for 10-15 mins.
  9. Add coconut oil and curry leaves.
  10. Serve hot with steamed rice.

Reviews for Fish Curry (2)

Sangeetha Sreeram9 months ago
Yummy .
Reply

Niyaz Laiq2 years ago
This looks yum
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