Farali thalipeeth | How to make Farali thalipeeth

By Bijal Parikh  |  24th Mar 2018  |  
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  • Farali thalipeeth, How to make Farali thalipeeth
Farali thalipeethby Bijal Parikh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Farali thalipeeth Recipe

Farali thalipeeth is very easy & tasty goes well with masala curd or simple curd too.

Farali thalipeeth

Ingredients to make Farali thalipeeth

  • 100 GM Ramdana flour( Rajgira)
  • 100 GM chestnut flour (Singhade ka atta)
  • 2 grated potatoes
  • 2 green chillies crushed
  • 1 tsp red chilly powder
  • 1 tbsp curd
  • 2 tbsp ghee
  • water as needed

How to make Farali thalipeeth

  1. mix both flour in bowl .
  2. Add everything except ghee & mix it well .
  3. Add water gradually & make batter as we do in chillas.
  4. Heat nonstick pan , pour batter with laddle and cook it up to 5 mins make holes with fork in it , pour 1 tbsp ghee & flip it another side same way cook for 5 minutes pour 1 tbsp ghee & thalipeeth is ready .
  5. serve hot farali thalipeeth with curd.

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