Name: Farali thalipeeth recipe by Bijal Parikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 100 GM Ramdana flour( Rajgira); 100 GM chestnut flour (Singhade ka atta); 2 grated potatoes; 2 Green Chillies crushed; 1 tsp red chilly powder; 1 tbsp curd; 2 tbsp ghee; Water as needed

ABOUT Farali thalipeeth RECIPE

Farali thalipeeth is very easy & tasty goes well with masala curd or simple curd too.

Ingredients Serving: 2

100 GM Ramdana flour( Rajgira)
100 GM chestnut flour (Singhade ka atta)
2 grated potatoes
2 Green Chillies crushed
1 tsp red chilly powder
1 tbsp curd
2 tbsp ghee
Water as needed

Instructions

mix both flour in bowl .
Add everything except ghee & mix it well .
Add water gradually & make batter as we do in chillas.
Heat nonstick pan , pour batter with laddle and cook it up to 5 mins make holes with fork in it , pour 1 tbsp ghee & flip it another side same way cook for 5 minutes pour 1 tbsp ghee & thalipeeth is ready .
serve hot farali thalipeeth with curd.

Similar Recipes