Name: pineapple Rasgulla donuts with kiwi rabdi.. recipe by Leena Sangoi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: In 2 cup fresh paneer; 1tbsp powder sugar; 1 drop yellow colour,; 1 tsp Pineapple essence; kiwi rabdi: 1cup plain rabdi..; 1/2 cup kiwi pulp; 1tsp kiwi essence; 1drop green colour..

ABOUT pineapple Rasgulla donuts with kiwi rabdi.. RECIPE

fusion recepie..Rasgulla made in donut shape with topping with kiwi rabdi..

Ingredients Serving: 4

In 2 cup fresh paneer
1tbsp powder sugar
1 drop yellow colour,
1 tsp Pineapple essence
kiwi rabdi: 1cup plain rabdi..
1/2 cup kiwi pulp
1tsp kiwi essence
1drop green colour..

Instructions

In 2 cup fresh paneer add 1tbsp powder sugar.
Add yellow colour,pineapple essence..knead well
Now Make 4 part of this chenna mixture.. Take 1 part...Make puri shape..size as u want...
Take glass & give the round shape...take out the extra part..
.For small hole take nozzle...put it in the middle .
Make hole with the help of nozzle.
Ur donut shape is ready to boil...
In sugar syrup add pineapple essence & yellow colour... When its boiling ...put the donuts into it...boil till 15 mins...
for kiwi rabdi. Mix all ingredients well. chill it in fridge ..
Assemble.. Put the rasgulla donuts in the plate...spread kiwi rabdi over it...
garnish with colourful flakes...or as u wish for garnishing... serve Chill..

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