Name: Banana flower chutney recipe by Ananthi Raghu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Banana flower - 1 medium sized; Turmeric powder - ouater tsp; Oil - 2 tbsp; Garm dhal - 1 tbsp; Urad dhal - 1 tbsp; Red chilli - 4 number; Garlic - 6 cloves; Tamarind - small marble size; Small onion's - 25 number; Curry leaves - 1 Spring; Grated coconut - 2 tbsp; Salt - required; Little water

ABOUT Banana flower chutney RECIPE

Banana flower chutney has so many health benefits and very tasty.

Ingredients Serving: 4

Banana flower - 1 medium sized
Turmeric powder - ouater tsp
Oil - 2 tbsp
Garm dhal - 1 tbsp
Urad dhal - 1 tbsp
Red chilli - 4 number
Garlic - 6 cloves
Tamarind - small marble size
Small onion's - 25 number
Curry leaves - 1 Spring
Grated coconut - 2 tbsp
Salt - required
Little water

Instructions

Clean well and cook well the banana flower with just enough water ,Salt and turmeric powder.
Heat oil in a pan. Add gram dhal,urad dhal and red chillies and tamarind.
When dhals turns golden brown,add garlic cloves,onion's and curry leaves and saute till the onion's are nicely browned.
And add grated coconut and salt and saute for a minute. Now add the boiled banana flower and fry for a minute.
Set a side to cool.
Add little water and blend well for every thing till smooth.
Serve with rice and idly or dosa.

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