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Jeera Poli

Mar-24-2018
Vasuyavana
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jeera Poli RECIPE

Traditional dessert

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Frying
  • Basic recipe
  • Dessert

Ingredients Serving: 4

  1. For poori
  2. Chiroti rava 1 cup
  3. Salt
  4. ghee
  5. oil for deep fry
  6. For sugar syrup
  7. 1 Cup water
  8. Pinch of saffron
  9. 1/4 cup sugar
  10. Cardamon powder 1/4 tsp

Instructions

  1. BOIL 1 CUP WATER. ADD PINCH OF SAFFRON AND 1/4 CUP SUGAR
  2. STIR WELL TO DISSOLVE SUGAR
  3. ADD 1/4 TSP CARDAMON POWDER. MIX
  4. SUGAR SYRUP IS READY WITH CONSISTENCY AS SHOWN
  5. ADD 1 CUP CHIROTI RAVA
  6. ADD REQUIRED SALT AND GHEE. MIX
  7. ADD WATER AND KNEAD A DOUGH
  8. REST THE DOUGH FOR 5-10 MINUTES
  9. TAKE SMALL PORTIONS. USE POORI PRESSER AND SHAPE POORIS
  10. DEEP FRY POORIS
  11. FRY TILL COLOUR CHANGES TO GOLDEN
  12. FLAT POORIS
  13. DIP POORIS IN SUGAR SYRUP
  14. REST THEM FOR 30 MINUTES
  15. GARNISH WITH BADAM AND PISTA. SERVE

Reviews (1)  

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Juvaireya R
Mar-24-2018
Juvaireya R   Mar-24-2018

Superb yavana

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