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Photo of Milk Powder Cake (Eggless) by Rashmi Behera at BetterButter
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Milk Powder Cake (Eggless)

Mar-30-2016
Rashmi Behera
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Milk Powder Cake (Eggless) RECIPE

Never came across anyone not having a liking for cakes, especially simple and yummy homemade cakes. I used to think it is extremely difficult to make moist, delicious cake without the use of eggs. However having tried my hand at baking for couple of years and with all the experiments in my kitchen. I finally made this perfect cake with easy ingredients and an easy method of preparation.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. All Purpose Flour/Maida - 1 cup
  2. Milk Powder - 1/2 cup
  3. Oil - 1/2 cup
  4. Powdered Sugar - 1/2 cup
  5. Baking powder - 1/2 tsp
  6. Baking Soda - 1/4 tsp
  7. Salt - a Pinch
  8. Milk - 1 cup
  9. Baking powder - 1/2 tsp

Instructions

  1. In a mixing bowl, add all the dry ingredients. Sift the flour and mix it well.
  2. Now add oil and use an electric hand blender to blend the ingredients well. Pour milk slowly into this mixture( little at a time). Once all the milk has been added, the texture of the batter will be smooth and thin. Add the essence and give it one final stir.
  3. Preheat the oven for about 5 minutes. Grease the baking pan and pour the batter in it, let the batter rest in the pan for 5-10 minutes before placing it in the oven.
  4. Bake it at 176 degrees celsius for about 20-25 minutes.
  5. Insert a toothpick in the center and see if it comes out clean. If it does your cake is ready!

Reviews (5)  

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Cheruku Reddy
Jun-04-2017
Cheruku Reddy   Jun-04-2017

Any suggestions abt what to add- Is it boiled or raw milk ?

Nupur Agarwal
May-16-2017
Nupur Agarwal   May-16-2017

This is an awesome and sure shot recipe.

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