Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry | How to make Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry

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By Rashmi Behera
Created on 30th Mar 2016
  • Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry, How to make Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry
Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curryby Rashmi Behera
  • Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry | How to make Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry (17 likes)

  • 1 review
    Rate It!
  • By Rashmi Behera
    Created on 30th Mar 2016

About Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry

Mansa Tarkari or Mutton Curry is loved by people from all across Odisha. I have mastered this dish only because my hubby is a big fan of "Mansa Tarkari". It is a dish popularly cooked on Sundays or when you have your closest relatives and friends at home.

Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry is a popular aromatic and delicious dish. You can try making this amazing Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry in your kitchen. This recipe requires 180 minutes for preparation and 50 minutes to cook. The Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry by Rashmi Behera has detailed steps with pictures so you can easily learn how to cook Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry at home without any difficulty. Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry would satiate your taste buds. You must try making Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry this weekend. Share your Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rashmi Behera for inputs. In case you have any queries for Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry you can comment on the recipe page to connect with the Rashmi Behera. You can also rate the Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry and give feedback.

  • Prep Time3Hours
  • Cook Time50mins
  • Serves4People
Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry

Ingredients to make Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry

  • Mutton/ Goat Meat - 500 gms
  • Onion - 1 Large ( 1/2 chopped finely + 1/2 Onion paste)
  • Yogurt - 2 tbsp
  • Ginger paste- 1 tbsp
  • Garlic paste - 1 tbsp
  • Bay leaf - 1
  • Cinnamon stick - 1 inch
  • Turmeric Powder - 1/2 tsp + 1/2 tsp
  • Chilli powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Nutmeg powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Cardamom green crushed - 2
  • Mustard Oil ( If you are not comfortable using mustard oil, you may use vegetable oil)- 4 tbsp
  • Coriander Fresh - for garnishing

How to make Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry

  1. Add yogurt, turmeric and salt to the meat. Mix it thoroughly and set it aside for a good 3- 4 hours.
  2. In a pressure pan cooker, add oil, once it is warm enough add the bay leaf, cinnamon stick and cardamom.
  3. Now add the chopped onions to it and fry until it becomes light brown in color. You can now add ginger and garlic paste to it and saute it until the oil separates from the masala/paste completely.
  4. Add all the dry powder and mix it really well. We can add the marinated meat to it and saute it really well at regular intervals for 3-5 minutes at a low to medium heat.
  5. Now add 2 cups of water to it ( you may reduce or increase the quantity of water depending on the consistency of gravy you want). Cover the cooker, cook it on a low to medium heat and allow it to cook till 2 whistles blow for the meat to get cooked completely.
  6. Allow atleast 30 minutes before you can remove the mutton curry from the cooker into a serving bowl and garnish the same with fresh coriander.
  7. Now the Mutton curry is ready to be devoured!
My Tip: 1) If for some reason the store bought is not tender you can add 2 tbsp full grated raw papaya while cooking to make the meat softer. 2)If you want to add potatoes to the curry, you may cut the same into big cubes and add it to the curry before closing the cooker.

Reviews for Mansa Tarkari (An authentic Odia Dish) / Mutton Curry or Goat Meat Curry (1)

sheetal mishra2 years ago
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