Fish Cooked in Tomato Gravy | How to make Fish Cooked in Tomato Gravy

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By Rashmi Behera
Created on 30th Mar 2016
  • Fish Cooked in Tomato Gravy, How to make Fish Cooked in Tomato Gravy
Fish Cooked in Tomato Gravyby Rashmi Behera
  • Fish Cooked in Tomato Gravy | How to make Fish Cooked in Tomato Gravy (15 likes)

  • 1 review
    Rate It!
  • By Rashmi Behera
    Created on 30th Mar 2016

About Fish Cooked in Tomato Gravy

I am personally very fond of fish. This post is for all the fish lovers out there. Rohu/Rohi fish is very popular in Odisha, this being a fresh water fish tastes really good. Today I am gonna share a very simple and quick recipe of rohu fish in tomato gravy. It does not consume much time and goes very well with hot steamed rice.

Fish Cooked in Tomato Gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Cooked in Tomato Gravy has always been everyone's favourite. This recipe by Rashmi Behera is the perfect one to try at home for your family. The Fish Cooked in Tomato Gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Cooked in Tomato Gravy is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Fish Cooked in Tomato Gravy is perfect to serve 2 people. Fish Cooked in Tomato Gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Cooked in Tomato Gravy. So do try it next time and share your experience of cooking Fish Cooked in Tomato Gravy by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Fish Cooked in Tomato Gravy

Ingredients to make Fish Cooked in Tomato Gravy

  • Rohu Fish - 2 large pieces or 4 medium pieces
  • Tomato - 1 medium sized, chopped
  • Green chillies - 2 sliced
  • Garlic - 2-3 shallots
  • Cumin seeds - 1 tbsp
  • Coriander/Cilantro fresh - chooped (for garnishing)
  • Turmeric - 1/2 tbsp
  • Oil - 2 tbsp (for frying) and 2 tbsp (for curry)
  • Salt - to taste
  • Sugar (Optional) - 1/2 tsp
  • Water - 1 cup

How to make Fish Cooked in Tomato Gravy

  1. Rub 1/2 tbsp turmeric and 1/2 tbsp salt to the fish evenly. Set it aside for 10 minutes.
  2. In a non-stick pan, pour the oil and shallow fry the fish pieces until they are medium brown in color on both sides.
  3. Soak the cumin seeds for 10 minutes and then blend it together with garlic until its smooth.
  4. Pour oil into the pan, once it becomes warm enough, add the chopped tomatoes and keep stirring at regular intervals for about 5 minutes.
  5. Add the garlic and cumin paste to the tomatoes, allow it to cook until you see that the oil has separated from the paste.
  6. Then add turmeric, salt, sugar (Sugar is usually added if people don't prefer the curry to be too tangy, however this depends completely on an individual's taste). Stir it well and add water, then cover the pan.
  7. When the gravy stars to boil, add the fried fish pieces and green chillies. Cover it and let it boil for 3 - 4 minutes.
  8. Remove the curry from the heat and garnish it with fresh coriander/cilantro leaves.
  9. Fish in tomato gravy is now ready to be served with warm white or brown rice.

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Sasmita Samala year ago
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