Chicken Seekh Kabab | How to make Chicken Seekh Kabab
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About Chicken Seekh Kabab Recipe
This indeed is one of the best appetizers to cook especially on a weekend. Always, thought this is difficult however it is not hence I make this once a month. Chicken Seekh Kebab, an amazing party starter, is made from perfectly minced meat with a lot of flavorful spices, baked in the tandoor to perfection. It is truly a dish made in heaven. The Chicken Seekh Kebab has a balanced blend of spices, which adds heat and acidity to the meat mixture. Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection. The generous butter basting gives the kebabs a delicious charred outside and moist inside texture. The spices are incorporated so much inside the kebab that the flavor reaches some level of excellence. The garam masala add the heavenly flavor to the kebabs. These delicious Chicken Seekh Kebabs with mixed vegetables go great with mint chutney. They can also be served in tiffinsby wrapping them up in a roti.
Chicken Seekh Kabab is a delicious dish which is liked by people of all age groups. Chicken Seekh Kabab by Rashmi Behera has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chicken Seekh Kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Seekh Kabab takes 120 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Seekh Kabab is a good option for you. The flavour of Chicken Seekh Kabab is tempting and you will enjoy each bite of this. Try this Chicken Seekh Kabab on weekends and impress your family and friends. You can comment and rate the Chicken Seekh Kabab recipe on the page below.
Ingredients to make Chicken Seekh Kabab
- Minced/Ground (with some fat) - 300 grams
- chopped fine - 1/4th cup
- chopped - 1 tsp
- Grated - 1 tbsp
- Grated - 1 tsp
- powder (Coarse) - 1 tsp
- Garam Powder - 1 tsp
- Green powder - 1 tsp
- Juice - 1 tsp
- Leaves chopped - 2 tbsp
- powder - 1 tsp
- /0il - 1 tbsp
- to taste
- Chat - for garnishing
How to make Chicken Seekh Kabab
My Tip:1) For this quantity of meat we would require 6 bamboo skewers (These are easily available in Indian/Asian stores). 2) The amount of green chilies used here is 2, however depending on your liking you may increase it. I personally prefer it to be mild. 3) To make sure that the skewers don't look completely charred and hold on to the meat well, soak them in cold water for 10 to 15 minutes before use.