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Photo of Fish Cutlet by Rashmi Behera at BetterButter
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Fish Cutlet

Mar-31-2016
Rashmi Behera
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish Cutlet RECIPE

Fish is a lean meat and good for health too hence one can have this guilt free.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Pan fry
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. Tilapia Fish Fillets - 2
  2. Potato baked - 1
  3. Ginger grated - 1 tbsp
  4. Garlic grated - 1 tbsp
  5. Green chillies chopped fine - 2
  6. Onions chopped fine - 1
  7. Cilantro chopped - 2 tbsp
  8. Mint Leaves chopped - 2 tbsp
  9. Garam masala powder- 1 tsp
  10. Eggs - 2
  11. Bread crumb - 1 cup
  12. Salt to taste
  13. Oil - as per requirement

Instructions

  1. Wash the fish fillets thoroughly and pat them dry.
  2. Preheat the oven for about 5 minutes. In the meantime place the fish on an aluminium foil and cover it with the same. Place both the fish and medium sized potato on a baking tray and let it bake at 176 degrees celsius for about 25 minutes.
  3. Once done remove the fish and potato and let it cool down.
  4. Remove the potato skin and mash it with the fish. Now add the ginger, garlic, onions, green chillies, cilantro, mint, garam masala and salt to taste. Mix all the ingredients thoroughly and set aside.
  5. In a separate bowl, beat the eggs. Keep aside.
  6. Place the wok on the burner and add 1 tbsp oil, let it become warm. In the meantime make a small patty like the shape of the mashed ingredients (flat and round in shape), dip the same into the beaten eggs and then roll it on the breadcrumbs on both sides.
  7. Once you see the colour changing to brown, you may now flip it and let it cook. Once both the sides are brown the cutlets are ready. (These cutlets should be cooked on low to medium heat only.)
  8. Place the same on paper towels to absorb the excess oil.
  9. The fish cutlets are now ready to be served! Enjoy the same with ketchup or any sauce of your choice.

Reviews (1)  

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Shalini Dubey
Mar-31-2016
Shalini Dubey   Mar-31-2016

ooh looks crispy and yumm!

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