Fish Cutlet | How to make Fish Cutlet

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By Rashmi Behera
Created on 31st Mar 2016
  • Fish Cutlet, How to make Fish Cutlet
Fish Cutletby Rashmi Behera
  • Fish Cutlet | How to make Fish Cutlet (19 likes)

  • 1 review
    Rate It!
  • By Rashmi Behera
    Created on 31st Mar 2016

About Fish Cutlet

Fish is a lean meat and good for health too hence one can have this guilt free.

Fish Cutlet is delicious and authentic dish. Fish Cutlet by Rashmi Behera is a great option when you want something interesting to eat at home. Restaurant style Fish Cutlet is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Fish Cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish Cutlet. Fish Cutlet is an amazing dish which is perfectly appropriate for any occasion. Fish Cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish Cutlet at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Fish Cutlet

Ingredients to make Fish Cutlet

  • Tilapia Fish Fillets - 2
  • Potato baked - 1
  • Ginger grated - 1 tbsp
  • Garlic grated - 1 tbsp
  • Green chillies chopped fine - 2
  • Onions chopped fine - 1
  • Cilantro chopped - 2 tbsp
  • Mint Leaves chopped - 2 tbsp
  • Garam masala powder- 1 tsp
  • Eggs - 2
  • Bread crumb - 1 cup
  • Salt to taste
  • Oil - as per requirement

How to make Fish Cutlet

  1. Wash the fish fillets thoroughly and pat them dry.
  2. Preheat the oven for about 5 minutes. In the meantime place the fish on an aluminium foil and cover it with the same. Place both the fish and medium sized potato on a baking tray and let it bake at 176 degrees celsius for about 25 minutes.
  3. Once done remove the fish and potato and let it cool down.
  4. Remove the potato skin and mash it with the fish. Now add the ginger, garlic, onions, green chillies, cilantro, mint, garam masala and salt to taste. Mix all the ingredients thoroughly and set aside.
  5. In a separate bowl, beat the eggs. Keep aside.
  6. Place the wok on the burner and add 1 tbsp oil, let it become warm. In the meantime make a small patty like the shape of the mashed ingredients (flat and round in shape), dip the same into the beaten eggs and then roll it on the breadcrumbs on both sides.
  7. Once you see the colour changing to brown, you may now flip it and let it cook. Once both the sides are brown the cutlets are ready. (These cutlets should be cooked on low to medium heat only.)
  8. Place the same on paper towels to absorb the excess oil.
  9. The fish cutlets are now ready to be served! Enjoy the same with ketchup or any sauce of your choice.

Reviews for Fish Cutlet (1)

Shalini Dubey2 years ago
ooh looks crispy and yumm!
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