Kobi Gajar na Muthia | How to make Kobi Gajar na Muthia
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About Kobi Gajar na Muthia Recipe
I have found a super simple way to make a keep muthia's base ready to use. Once it is available, it takes almost 10 minutes to assemble the dinner/snack. I used moong dal, tuver dal, cracked wheat and chana dal as the base. To this I keep adding flours like jowar, bajra, ragi, etc to make the muthias.
Kobi Gajar na Muthia is a popular aromatic and delicious dish. You can try making this amazing Kobi Gajar na Muthia in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Kobi Gajar na Muthia by Pallavi Purani has detailed steps with pictures so you can easily learn how to cook Kobi Gajar na Muthia at home without any difficulty. Kobi Gajar na Muthia is enjoyed by everyone and can be served on special occasions. The flavours of the Kobi Gajar na Muthia would satiate your taste buds. You must try making Kobi Gajar na Muthia this weekend. Share your Kobi Gajar na Muthia cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pallavi Purani for inputs. In case you have any queries for Kobi Gajar na Muthia you can comment on the recipe page to connect with the Pallavi Purani. You can also rate the Kobi Gajar na Muthia and give feedback.
Ingredients to make Kobi Gajar na Muthia
- 1 cup mix of , tuver dal and moong dal
- 1/4 cup kansaar/fine cracked
- 1/3 cup flour
- 1 small - cut in small pieces
- 2 - grated
- 1 cup
- 1 and 1/2 tbsp
- 1 tbsp
- Salt and powder- to taste
- 1 tsp powder
- 2 tsp dhaniya- powder
- to grease the steamer trays
- Methi leaves/ peas/ garlic/ spinach/ bed beetroot - optional additions
How to make Kobi Gajar na Muthia
My Tip:Keep the lentils and kansaar mix as a ready to use. I always have a batch in the fridge.