Makhana dry fruit Phirni | How to make Makhana dry fruit Phirni

By Archana Srivastav  |  24th Mar 2018  |  
0 from 0 reviews Rate It!
  • Makhana dry fruit Phirni, How to make Makhana dry fruit Phirni
Makhana dry fruit Phirniby Archana Srivastav
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

0

About Makhana dry fruit Phirni Recipe

Makhana dry fruit firni is the best dessert for your family in this navratri . It is delicious milk based dessert with loads of dry fruit and makhana.makhana is very good source of calcium .

Makhana dry fruit Phirni

Ingredients to make Makhana dry fruit Phirni

  • 4 cup full cream milk
  • 2 cup makhana
  • 1 table spoon desi ghee
  • 1/2cup sugar
  • 1 teaspoon cardmom powder
  • 3/4 cup grounded cashew and almond
  • 1table spoon rasins
  • 1tablespoon chirongi
  • 1 table spoon finely chopped almondand cashew for garnishing

How to make Makhana dry fruit Phirni

  1. Heat milk in a pan and cook till reduced to half .
  2. Take another pan and heat ghee in it .
  3. Roast makhana in it until they are crisp
  4. Remove makhana from heat and transfer in a plate for cooling .
  5. Grind makhana and make a course powder
  6. Now add gronded cashew and almond ,raisins ,and chirongi to the milk .
  7. Cook for 5 minutes add cardamom powder and sugar in it .
  8. Boil for 5 minutes add gronded makhana in the milk .And cook till the mixture thicken .
  9. Check the consistency of phirni because phirni is thicker than kheer.
  10. Remove the phirni from the heat .
  11. And transfer into small bowls garnish with dryfruit slivers .
  12. Chill phirni for 3 to 4 hours before serving.
  13. Phirni is ready .

Reviews for Makhana dry fruit Phirni (0)