Sambhar vada | How to make Sambhar vada

By Deepti kunte  |  31st Mar 2016  |  
5.0 from 1 review Rate It!
  • Sambhar vada, How to make Sambhar vada
Sambhar vadaby Deepti kunte
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

35

1





Video for key ingredients

  • Sambhar Powder

About Sambhar vada Recipe

A tangy sambhar, crispy vada and spicy chutney.

Sambhar vada is delicious and authentic dish. Sambhar vada by Deepti kunte is a great option when you want something interesting to eat at home. Restaurant style Sambhar vada is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Sambhar vada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sambhar vada. Sambhar vada is an amazing dish which is perfectly appropriate for any occasion. Sambhar vada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sambhar vada at your home.

Sambhar vada

Ingredients to make Sambhar vada

  • Urad dal- 1 kg
  • Toor dal- 2 bowls
  • Chana daal- 2 tbsp
  • Red chillies and red chilli powder- as per taste
  • Vegetables used:
  • Bottlegourd- 1/4 cup chopped
  • Onion- 1 sliced
  • Tomatoes- 5 medium sized
  • Hing- a pinch
  • Sambhar masala- 2 tbsp
  • Green chilles- 2
  • Ginger- 1 tbsp
  • Oil- as required
  • Ginger and garlic- 1 tbsp
  • Oil- as required
  • Curry leaves- a few
  • For chutney:
  • Chana daalia- 1/4 cup
  • Mustard seeds- 1/2 tsp
  • Curry leaves- a few
  • Dessicated coconut- 1/4 cup
  • Whole chillies- 2
  • Salt to taste

How to make Sambhar vada

  1. Wash and soak the urad dal and chana dal overnight. Next day, grind the dal and add the chopped chilles and ginger.
  2. Pressure cook the toor dal with chopped onion, sambhar masala, hing, haldi and water till 3 whistles blow.
  3. For the tadka, chop the tomatoes and keep aside.
  4. Take 4 spoons oil in a pan and heat it, add little mustard seeds, kadi patta and the chopped tomatoes. Stir it a little then add it to our cooked dal.
  5. Now in hot oil, fry these vadas. (I dip the end of rolling pin in hot oil and then make a hole in vada) or with the help of medu vada maker, strain them till they get little brown and crisp.
  6. To prepare the chutney, take the chana daalia, dessicated coconut, whole red chilles salt and little water. Grind it to a coarse paste in the blender.
  7. Serve it hot for best taste.

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Deepti kunte2 years ago

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