Pinwheel Samosa | How to make Pinwheel Samosa

By Vahitha Hasan  |  24th Mar 2018  |  
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  • Pinwheel Samosa, How to make Pinwheel Samosa
Pinwheel Samosaby Vahitha Hasan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

0

About Pinwheel Samosa Recipe

Modern way of preparing our traditional snack samosa

Pinwheel Samosa

Ingredients to make Pinwheel Samosa

  • 1 cup maida
  • 1/4 cup rava
  • 1/4 tsp ajwain
  • 1/2 tsp sugar
  • 2 tbsp ghee
  • 2 tsp oil (for dough)
  • 1/2 tsp salt(for dough)
  • 1/4 cup water to knead(for dough)
  • 2 onion, finely chopped
  • 1 sprig curry leaves, chopped
  • 1 tbsp ginger garlic paste
  • 1/4 tbsp turmeric powder
  • 1 tsp red chilly powder
  • 1/2 tbsp garam masala
  • 1 tbsp sweet chilly sauce
  • 2 boiled potatoes
  • salt (for filling)
  • 2 tbsp maida dissolved in 1/4 cup water
  • oil for frying

How to make Pinwheel Samosa

  1. Prepare the dough using maida, rava, ajwain, sugar, salt, ghee and water
  2. Cover with moist cloth and rest for 20 min
  3. Saute onion, curry leaf, ginger garlic paste, red chilly powder, turmeric powder, garam masala, sauce and salt
  4. Once done, add mashed potato, mix well and set aside
  5. dust the dough with maida and roll the dough with rolling pin.
  6. now spread prepared aloo stuffing uniformly.
  7. roll tight making sure the stuffing is intact.
  8. cut the roll to half inch slice and flatten slightly.
  9. dip the pinwheel samosa into maida paste and coat both sides
  10. Shallow fry immediately into hot oil. alternatively, bake in preheated oven at 180 degree celsius for 15-20 minutes or till it turns golden brown.
  11. Serve hot with sauce

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