Annakut | How to make Annakut

By Deepti kunte  |  31st Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Annakut, How to make Annakut
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About Annakut Recipe

A beautiful mix of vegetables.

Annakut, a deliciously finger licking recipe to treat your family and friends. This recipe of Annakut by Deepti kunte will definitely help you in its preparation. The Annakut can be prepared within 20 minutes. The time taken for cooking Annakut is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Annakut step by step. The detailed explanation makes Annakut so simple and easy that even beginners can try it out. The recipe for Annakut can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Annakut from BetterButter.


Ingredients to make Annakut

  • pumpkin- 1/4 cup, diced
  • potatoes- 2
  • Bottlegourd- 1/4 cup, diced
  • onion- 1
  • tomatoes-2
  • capsicum- 1 diced
  • cabbage- 1/2 head, chopped
  • radish- 1, chopped
  • carrot- 1, chopped
  • ginger- 1/ 4 tsp, chopped
  • 1/4 tsp cumin seeds
  • 2 tsp oil
  • salt to taste

How to make Annakut

  1. Boil the potatoes till they are done. Peel, wash and chop all the veggies.
  2. In a cooker, heat the oil and add the cumin seeds. Add in the ginger, onions and tomatoes. Let it cook for a few minutes.
  3. Add in the diced veggies and saute till it's cooked well.
  4. Add salt as per taste and serve.

My Tip:

Add a little hing to give it a flavour.

Reviews for Annakut (2)

R.Anandi Anand2 years ago

deepti is there ,no need for chillies. in this dish....

Deepti kunte2 years ago


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