Annakut | How to make Annakut

By Deepti kunte  |  31st Mar 2016  |  
5 from 2 reviews Rate It!
  • Annakut, How to make Annakut
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

14

2

About Annakut Recipe

A beautiful mix of vegetables.

Annakut is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Madhya Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Annakut at your home. Annakut by Deepti kunte will help you to prepare the perfect Annakut at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Annakut.

Annakut

Ingredients to make Annakut

  • pumpkin- 1/4 cup, diced
  • potatoes- 2
  • Bottlegourd- 1/4 cup, diced
  • onion- 1
  • tomatoes-2
  • capsicum- 1 diced
  • cabbage- 1/2 head, chopped
  • radish- 1, chopped
  • carrot- 1, chopped
  • ginger- 1/ 4 tsp, chopped
  • 1/4 tsp cumin seeds
  • 2 tsp oil
  • salt to taste

How to make Annakut

  1. Boil the potatoes till they are done. Peel, wash and chop all the veggies.
  2. In a cooker, heat the oil and add the cumin seeds. Add in the ginger, onions and tomatoes. Let it cook for a few minutes.
  3. Add in the diced veggies and saute till it's cooked well.
  4. Add salt as per taste and serve.

My Tip:

Add a little hing to give it a flavour.

Reviews for Annakut (2)

R.Anandi Anand2 years ago

deepti is there ,no need for chillies. in this dish....
Reply

Deepti kunte2 years ago

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