Annakut | How to make Annakut

By Deepti kunte  |  31st Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Annakut, How to make Annakut
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

14

2





About Annakut Recipe

A beautiful mix of vegetables.

Annakut

Ingredients to make Annakut

  • pumpkin- 1/4 cup, diced
  • potatoes- 2
  • Bottlegourd- 1/4 cup, diced
  • onion- 1
  • tomatoes-2
  • capsicum- 1 diced
  • cabbage- 1/2 head, chopped
  • radish- 1, chopped
  • carrot- 1, chopped
  • ginger- 1/ 4 tsp, chopped
  • 1/4 tsp cumin seeds
  • 2 tsp oil
  • salt to taste

How to make Annakut

  1. Boil the potatoes till they are done. Peel, wash and chop all the veggies.
  2. In a cooker, heat the oil and add the cumin seeds. Add in the ginger, onions and tomatoes. Let it cook for a few minutes.
  3. Add in the diced veggies and saute till it's cooked well.
  4. Add salt as per taste and serve.

My Tip:

Add a little hing to give it a flavour.

Reviews for Annakut (2)

R.Anandi Anand2 years ago

deepti is there ,no need for chillies. in this dish....
Reply

Deepti kunte2 years ago

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