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Traditionally we call this as Arrowroot halbayi. Which is easy to digest and considered as a very light. Arrowroot powder’s “Easy to digest” quality is qualified to make infant food as well as to treat diarrhoea. It is usually consumed in a porridge form in our region. Usually 1 table spoon of powder is mixed with little water (according to the consistency) and cooked until it is shiny and glossy. Then with preferred seasoning like salt or jaggery.
-Mix arrowroot powder in water and keep aside for one hour.
-After an hour mix nicely and sieve this solution to remove any impurities.
-Make jaggery syrup by adding little water, boil and sieve the solution to remove any impurities.
-Grease one steel plate with little ghee and keep aside
-Roast cashew bits with a drop of ghee and keep aside
-Mix sieved mixtures in one thick kadai and heat the mixture by stirring continuously on low fire.
-Add ghee in-between, when it is half done add cardamom powder, cashew and stir once.
-When mixture leaves the sides of the vessel and becomes one mass and non-sticky, pour the mixture to a greased plate.
-Take one flat spoon/ladle, apply some ghee to back of the ladle and press the mixture to give uniform smooth texture and even thickness.
-When it cools down a little, mark and cut this into desired shape and serve.
SERVING: 5
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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