Name: Chilla sandwich recipe by Bhoomi Thakker at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: Ingrendents for chilla:; 1 cup yellow moong dal, soaked and crushed into a fine paste; Salt to taste; A pinch of haldi; 1 carrot grated; 1/4 cup bell pepper (of 3 colours); 1/4 cup methi leaves, chopped; 1/4 cup palak chop; 1/4 cup great lukai; 1/4 cup crushed peas as corn kernals; 1/2 beet grated; 1 onion grated; 2 green chilles, chopped; 2 tbsp ginger garlic paste; 1 tsp red chilli powder, optional; Other Ingredients:; 4 bread slices; 1 tbsp butter; 2 cheese slices; 1 bolied aloo, cut into round slices; 1 tomato, cut into round shapes; 1 cucumber, cut into round shapes; 1 cup tomato puree

Ingredients Serving: 1

Ingrendents for chilla:
1 cup yellow moong dal, soaked and crushed into a fine paste
Salt to taste
A pinch of haldi
1 carrot grated
1/4 cup bell pepper (of 3 colours)
1/4 cup methi leaves, chopped
1/4 cup palak chop
1/4 cup great lukai
1/4 cup crushed peas as corn kernals
1/2 beet grated
1 onion grated
2 green chilles, chopped
2 tbsp ginger garlic paste
1 tsp red chilli powder, optional
Other Ingredients:
4 bread slices
1 tbsp butter
2 cheese slices
1 bolied aloo, cut into round slices
1 tomato, cut into round shapes
1 cucumber, cut into round shapes
1 cup tomato puree

Instructions

Take a bowl and add all the ingredients, mix it well and make a fine batter. Make it ready and keep aside. (Use the tomato puree instead of water.)
Take a non-stick tawa and grace it with oil, make the chilla ready and keep aside.
Take a bread, apply the butter on both breads, then the green chutney on top. Put aloo rings and sprinkle chat masala on top then put tomato rings and sprinke chat masala.
Next, put chilla, cucumber rings and sprinkle it with chat masala, then put chesse slices and cover it with another bread and grill till both sides are crispy.
Serve it hot with tomato ketchup.

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