Chicken Masala Fry | How to make Chicken Masala Fry

By Arpita Parmar  |  31st Mar 2016  |  
4.0 from 5 reviews Rate It!
  • Chicken Masala Fry, How to make Chicken Masala Fry
Chicken Masala Fryby Arpita Parmar
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  • Cook Time


  • Serves





About Chicken Masala Fry Recipe

A recipe that's easy to make and satisfying to your palette.

Chicken Masala Fry is an authentic dish which is perfect to serve on all occasions. The Chicken Masala Fry is delicious and has an amazing aroma. Chicken Masala Fry by Arpita Parmar will help you to prepare the perfect Chicken Masala Fry in your kitchen at home. Chicken Masala Fry needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Masala Fry. This makes it easy to learn how to make the delicious Chicken Masala Fry. In case you have any questions on how to make the Chicken Masala Fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Arpita Parmar. Chicken Masala Fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Masala Fry

Ingredients to make Chicken Masala Fry

  • chicken - 2 whole leg pieces
  • onion - 1 medium sized
  • tomato - 1 medium sized
  • oil - 2-3 tablespoon
  • For Marinade:
  • onion - 1 small sized
  • tomato - 1 small sized
  • green chillies - 2-3
  • coriander Leaves - 3-4 tablespoon (chopped)
  • curry leaves - few
  • ginger - 1 teaspoon ( chopped)
  • garlic - 1 tablespoon ( chopped )
  • turmeric Powder - a pinch
  • red chilli Powder - 1/2 tablespoon ( add more if you like spicy )
  • Black peppercorns - 6-7
  • coriander Powder - 1 tablespoon
  • salt - to taste
  • sugar - A pinch
  • hing - a pinch
  • lemon juice - 1 and 1/2 tablespoon

How to make Chicken Masala Fry

  1. Wash and clean the chicken pieces and mark incisions on it.
  2. Grind together all the ingredients mentioned for marinade. Meanwhile chop the onion and tomato.
  3. Marinate the chicken pieces with the prepared paste and keep aside.
  4. Heat oil in a kadai or pan, add onion and saute till it's lightly brown. Now add the chopped tomato and cook till it turns little mushy for 3-4 mins.
  5. Finally add the marinated chicken to the pan, put little water and cover and cook it for 20 mins.
  6. Keep stirring in between the masala as it shouldn't stick to the bottom of the pan.
  7. The Chicken Masala Fry is ready. Garnish with coriander leaves and serve with rice, roti/ chapati.

Reviews for Chicken Masala Fry (5)

Savitha Gowda4 months ago


Anshwan Shuklaa year ago

Wow Yummy food and drink??

Zeenath Amaanullaha year ago

Yummmmmmmzzzz dea Arpita..:blush::blush:

antony Felix2 years ago

It was good

Arpita Parmar2 years ago


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