Chicken Masala Fry | How to make Chicken Masala Fry

By Arpita Parmar  |  31st Mar 2016  |  
4 from 5 reviews Rate It!
  • Chicken Masala Fry, How to make Chicken Masala Fry
Chicken Masala Fryby Arpita Parmar
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

248

5

About Chicken Masala Fry Recipe

A recipe that's easy to make and satisfying to your palette.

Chicken Masala Fry

Ingredients to make Chicken Masala Fry

  • chicken - 2 whole leg pieces
  • onion - 1 medium sized
  • tomato - 1 medium sized
  • oil - 2-3 tablespoon
  • For Marinade:
  • onion - 1 small sized
  • tomato - 1 small sized
  • green chillies - 2-3
  • coriander Leaves - 3-4 tablespoon (chopped)
  • curry leaves - few
  • ginger - 1 teaspoon ( chopped)
  • garlic - 1 tablespoon ( chopped )
  • turmeric Powder - a pinch
  • red chilli Powder - 1/2 tablespoon ( add more if you like spicy )
  • Black peppercorns - 6-7
  • coriander Powder - 1 tablespoon
  • salt - to taste
  • sugar - A pinch
  • hing - a pinch
  • lemon juice - 1 and 1/2 tablespoon

How to make Chicken Masala Fry

  1. Wash and clean the chicken pieces and mark incisions on it.
  2. Grind together all the ingredients mentioned for marinade. Meanwhile chop the onion and tomato.
  3. Marinate the chicken pieces with the prepared paste and keep aside.
  4. Heat oil in a kadai or pan, add onion and saute till it's lightly brown. Now add the chopped tomato and cook till it turns little mushy for 3-4 mins.
  5. Finally add the marinated chicken to the pan, put little water and cover and cook it for 20 mins.
  6. Keep stirring in between the masala as it shouldn't stick to the bottom of the pan.
  7. The Chicken Masala Fry is ready. Garnish with coriander leaves and serve with rice, roti/ chapati.

Reviews for Chicken Masala Fry (5)

Savitha Gowdaa year ago

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Anshwan Shukla2 years ago

Wow Yummy food and drink??
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Zeenath Amaanullah2 years ago

Yummmmmmmzzzz dea Arpita..:blush::blush:
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antony Felix2 years ago

It was good
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Arpita Parmar2 years ago

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