Name: Pulao-e-Jashn recipe by Payal Mehrotra at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 Onions; 1cup rice; 2 Tomatoes; 1/2tsp cumin seeds; 1tbsp oil; Salt according to taste; Red chilly powder according to the taste; 1/2tsp asoefoetida; 3tsp pav bhaji masala; 3clefts of Garlic; Coriander and lemon for garnishing

ABOUT Pulao-e-Jashn RECIPE

This is a dish that I learnt when I was in Mumbai,it is a local dish there so I just thought let's make it using less ingredients than what actually is used but no compromising with the flavours

Recipe Tags

Veg
Medium
Everyday
Maharashtra
Pan fry
Main Dish
Healthy

Ingredients Serving: 10

2 Onions
1cup rice
2 Tomatoes
1/2tsp cumin seeds
1tbsp oil
Salt according to taste
Red chilly powder according to the taste
1/2tsp asoefoetida
3tsp pav bhaji masala
3clefts of Garlic
Coriander and lemon for garnishing

Instructions

Pour oil in a pan
Add cumin seeds and asoefoetida
Add chopped tomatoes onions and garlic
Add chilly powder,salt and mix properly
Add rice and mix everything well and finally add Pac bhaji Masala and pour 1/2glass of water
Let the water simmer down and serve the dish while it's hot and garnish it will lemon juice,Coriander

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