Spinach Methi butter cookies | How to make Spinach Methi butter cookies

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BySimran Oberoi Multani
Created on 31st Jul 2015
  • Spinach Methi butter cookies, How to make Spinach Methi butter cookies
Spinach Methi butter cookiesby Simran Oberoi Multani
  • Spinach Methi butter cookies | How to make Spinach Methi butter cookies (24 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 31st Jul 2015

About Spinach Methi butter cookies

A healthy twist for cookies! these are great for snacks with drinks!

Spinach Methi butter cookies, a deliciously amazing recipe to treat your family members. This recipe of Spinach Methi butter cookies by Simran Oberoi Multani will definitely help you in its preparation. Surprisingly the preparations for Spinach Methi butter cookies can be done within few minute. Isn't it interesting. Also, the time taken for cooking Spinach Methi butter cookies is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Spinach Methi butter cookies can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spinach Methi butter cookies is just too tempting. Cooking Spinach Methi butter cookiesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spinach Methi butter cookies is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpinach Methi butter cookies from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

Spinach Methi butter cookies

Ingredients to make Spinach Methi butter cookies

  • Maida –1/3 cup
  • Whole Wheat Flour – 1/2 cup
  • Besan / Gramflour – ½ cup
  • Butter softened – 1/3 cup
  • Thick Yogurt (at room temperature) – 2 tbsp
  • Washed and chopped spinach – According to taste
  • Kasuri Methi – 1 tbsp
  • Roasted Jeera – 1 tsp
  • 1/2 tsp mix of roasted cloves and big elaichi ( powdered)
  • Red chilly powder as per taste
  • Salt – As per taste

How to make Spinach Methi butter cookies

  1. Preheat the oven to 180 C. Line the baking tray with parchment or grease with butter.
  2. Sift the flours, salt and spices together in a bowl and set aside.
  3. Add the softened butter and knead. Add the spinach, methi and roasted cumin/ jeera. Add the 2-3 tbsp curd.
  4. Roll the dough really thin and cut with a pizza cutter into this shape
  5. Place on baking tray and bake for about 15 minutes on one side.
  6. Turn all the pieces over and bake for another 10 minutes or until it browns on the top and becomes crisp.
  7. Cool on a wire rack and transfer to an air-tight jar when completely cooled.

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