Spinach Methi butter cookies | How to make Spinach Methi butter cookies

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By Simran Oberoi Multani
Created on 31st Jul 2015
  • Spinach Methi butter cookies, How to make Spinach Methi butter cookies
Spinach Methi butter cookiesby Simran Oberoi Multani
  • Spinach Methi butter cookies | How to make Spinach Methi butter cookies (32 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 31st Jul 2015

About Spinach Methi butter cookies

A healthy twist for cookies! these are great for snacks with drinks!

Spinach Methi butter cookies is an authentic dish which is perfect to serve on all occasions. The Spinach Methi butter cookies is delicious and has an amazing aroma. Spinach Methi butter cookies by Simran Oberoi Multani will help you to prepare the perfect Spinach Methi butter cookies in your kitchen at home. Spinach Methi butter cookies needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spinach Methi butter cookies. This makes it easy to learn how to make the delicious Spinach Methi butter cookies. In case you have any questions on how to make the Spinach Methi butter cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Simran Oberoi Multani. Spinach Methi butter cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How To Make Pizza Dough

Spinach Methi butter cookies

Ingredients to make Spinach Methi butter cookies

  • Maida –1/3 cup
  • Whole Wheat Flour – 1/2 cup
  • Besan / Gramflour – ½ cup
  • Butter softened – 1/3 cup
  • Thick Yogurt (at room temperature) – 2 tbsp
  • Washed and chopped spinach – According to taste
  • Kasuri Methi – 1 tbsp
  • Roasted Jeera – 1 tsp
  • 1/2 tsp mix of roasted cloves and big elaichi ( powdered)
  • Red chilly powder as per taste
  • Salt – As per taste

How to make Spinach Methi butter cookies

  1. Preheat the oven to 180 C. Line the baking tray with parchment or grease with butter.
  2. Sift the flours, salt and spices together in a bowl and set aside.
  3. Add the softened butter and knead. Add the spinach, methi and roasted cumin/ jeera. Add the 2-3 tbsp curd.
  4. Roll the dough really thin and cut with a pizza cutter into this shape
  5. Place on baking tray and bake for about 15 minutes on one side.
  6. Turn all the pieces over and bake for another 10 minutes or until it browns on the top and becomes crisp.
  7. Cool on a wire rack and transfer to an air-tight jar when completely cooled.

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