Name: Carrot, Peas and Dill Muffins recipe by Amrita Roy at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: All purpose flour - 1 cup; Baking Powder - 1 teaspoon; Baking Soda - 1/4 teaspoon; Salt to taste; Egg - 1 large; Milk - 1 cup; Cheese - grated, 1/4 cup; Oregano - 1/2 teaspoon; Carrot - grated, 1/2 cup; Green Peas - 1/4 cup; Dill Leaves - chopped, 2 tablespoon; Refined Oil - 2 tablespoon

ABOUT Carrot, Peas and Dill Muffins RECIPE

Carrot, Peas and Dill Muffins are Savoury muffins. It is loaded with goodness of carrot, peas and dill leaves. It is high in protein as it contains egg, milk and cheese which is good for the growth and development of kids in their growing years. The ingredients of this muffin are simple and it is very good dish for a kids party.

Ingredients Serving: 5

All purpose flour - 1 cup
Baking Powder - 1 teaspoon
Baking Soda - 1/4 teaspoon
Salt to taste
Egg - 1 large
Milk - 1 cup
Cheese - grated, 1/4 cup
Oregano - 1/2 teaspoon
Carrot - grated, 1/2 cup
Green Peas - 1/4 cup
Dill Leaves - chopped, 2 tablespoon
Refined Oil - 2 tablespoon

Instructions

Preheat oven at 200 degree C for 5 minutes and line the muffin moulds with cupcake liner.
Sieve all purpose flour, a pinch of salt, baking powder and baking soda altogether and keep aside.
Now take a bowl and beat the egg into it.
Next add oil, grated cheese, grated carrot, peas, dill leaves, oregano and salt. Give a good mix.
Slowly fold the dry flour mixture into the wet mixture.
Add milk slowly into the mixture while folding.
Finally fill the 2/3 of the muffin liner with the batter and bake it at 200 degree C in a preheated oven for 20 minutes or until a tooth pick comes out clean.
Allow them to cool and serve them with dip or ketchup or munch just like that.

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