Karanji is a traditional Maharashtrian fried sweet dumpling made on special occasions like Diwali and Ganesh Chaturthi. It is some what similar to North Indian dish - Gujiya. Pudachi Karanji means the one having layers. A typical Maharashtrian Diwali Faral is incomplete without these delectable crescent shaped Karanjis.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review