PANEER EGG ADAI | How to make PANEER EGG ADAI

By Saranya Manickam  |  25th Mar 2018  |  
0 from 0 reviews Rate It!
  • PANEER EGG ADAI, How to make PANEER EGG ADAI
PANEER EGG ADAIby Saranya Manickam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About PANEER EGG ADAI Recipe

No flour adai.

PANEER EGG ADAI

Ingredients to make PANEER EGG ADAI

  • paneer – 1/8 cup(grated).
  • eggs – 2 nos.
  • carrot – 2 tsp(grated)
  • onion – 2 tsp(chopped)
  • green chillies – 1 no(chopped).
  • curry leaves – a sprig.
  • coriander leaves – 2 tsp.
  • salt – as required.

How to make PANEER EGG ADAI

  1. In a bowl add carrot , onion , green chillies , chopped curry leaves,chopped coriander leaves,salt and mix well.
  2. Then add paneer and mix well,Finally add eggs and mix well.
  3. Heat tawa ,dizzle some oil ,place a ball size paneer mixture on hot tawa and press it gently to thin circle using spoon.
  4. Sprinkle some oil over top and close the pan,cook for 5 mins.
  5. After 5 mins of boiling , using spatula gently flip the adai to next side and boil for 2 more mins. Remove from tawa and enjoy hot .

Reviews for PANEER EGG ADAI (0)