Besan ladoo | How to make Besan ladoo
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About Besan ladoo Recipe
Besan ladoo is very famous sweet of Maharashtra. People make besan laddos on various occasions. They offers besan ladoos to the lord ganesha. Besan ladoos are a very delicious sweet, I have made these laddos with the traditional recipe. Instead of sugar, I have used sugar bura or tagar which gives a crunchy flavour to the ladoos.
Besan ladoo is a delicious dish which is liked by people of all age groups. Besan ladoo by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Besan ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Besan ladoo takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Besan ladoo is a good option for you. The flavour of Besan ladoo is tempting and you will enjoy each bite of this. Try this Besan ladoo on weekends and impress your family and friends. You can comment and rate the Besan ladoo recipe on the page below.
Ingredients to make Besan ladoo
- 2 cup besan/ bengal gram flour
- 1/2 cup ghee/ clarified butter
- 1 cup powdered sugar
- 1/4 cup water
- 1 tsp cardamom powder
- Chopped almonds to garnish
How to make Besan ladoo
My Tip:Instead of sugar bura you can use powdered sugar as well.