Masaal vadai | How to make Masaal vadai

By Yasmin Shabira  |  25th Mar 2018  |  
0 from 0 reviews Rate It!
  • Masaal vadai, How to make Masaal vadai
Masaal vadaiby Yasmin Shabira
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0

About Masaal vadai Recipe

A delicious tea time snack

Masaal vadai

Ingredients to make Masaal vadai

  • chana dal : 1 cup
  • onion : 2
  • green chillies : 2
  • curry leaves : 10
  • cumin : 1 teaspoon
  • garlic : 5 pods
  • salt : to taste

How to make Masaal vadai

  1. Wash and soak chana dal in water for 1 hour
  2. Grind chana dal in to a course paste. Should not grind it mashy
  3. Add chopped onion, green chillies, mashed garlic, cumin, chopped curry leaves and salt
  4. Mix well and fry in hot oil untill it becomes golden brown
  5. Once it is done put it in paper towel to absorb oil
  6. Serve hot with tea.

Reviews for Masaal vadai (0)