"Aloo Tuk | How to make "Aloo Tuk

By DrSwati Verma  |  25th Mar 2018  |  
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  • "Aloo Tuk, How to make "Aloo Tuk
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

0

About "Aloo Tuk Recipe

Popular sindhi snack of crispy fried spiced potato slices.

"Aloo Tuk

Ingredients to make "Aloo Tuk

  • 2-3 potatoes,
  • 1/2 tsp red chili powder,
  • 1/2 rock salt,
  • 1/2 tsp chaat masala
  • 1/2 tsp dry mango powder
  • oil for frying. 1
  • tsp coriander leaves chopped

How to make "Aloo Tuk

  1. Peel potatoes, then Rinse the potatoes in running water and wipe them dry with a kitchen napkin or towel.
  2. Now cut aloo in slightly rounds or vertically into wedges.
  3. Deep dry them in hot oil, till they are half fry, Remove from oil slightly flatten them with a spoon.
  4. Now again dry them in hot oil till they crisp, Remove them on clean tissue paper.
  5. Add all the spices powder on the fried potato slices.
  6. Serve aloo tuk hot witj chutney.

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