Name: "Aloo Tuk recipe by DrSwati Verma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2-3 potatoes,; 1/2 tsp red chili powder,; 1/2 Rock salt,; 1/2 tsp chaat masala; 1/2 tsp dry mango powder; Oil for frying. 1; tsp Coriander leaves chopped

ABOUT "Aloo Tuk RECIPE

Popular sindhi snack of crispy fried spiced potato slices.

Ingredients Serving: 2

2-3 potatoes,
1/2 tsp red chili powder,
1/2 Rock salt,
1/2 tsp chaat masala
1/2 tsp dry mango powder
Oil for frying. 1
tsp Coriander leaves chopped

Instructions

Peel potatoes, then Rinse the potatoes in running water and wipe them dry with a kitchen napkin or towel.
Now cut aloo in slightly rounds or vertically into wedges.
Deep dry them in hot oil, till they are half fry, Remove from oil slightly flatten them with a spoon.
Now again dry them in hot oil till they crisp, Remove them on clean tissue paper.
Add all the spices powder on the fried potato slices.
Serve aloo tuk hot witj chutney.

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