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Easy Homemade Apple Pie Recipe

Mar-25-2018
Sonia Gupta
25 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Easy Homemade Apple Pie Recipe RECIPE

Apple pie is basically a fruit tart that has apple as its main ingredient. Typically, it is served with a dollop of whipped cream or scoop of ice cream. The apple pie crust is a double layered pastry sheet baked with the stuffing of half cooked apples.

Recipe Tags

  • Veg
  • Hard
  • American
  • Baking
  • Freezing
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 125 gm All Purpose Flour
  2. 30 gm Sugar Powdered
  3. 60 gm Butter Chilled
  4. 4 tbs Water Cold
  5. 1/8 tsp Salt
  6. 2 pcs Apple Peeled and Diced
  7. 50 gm Sugar Brown
  8. 1 tbs Butter for stuffing
  9. 1 tsp Cinnamon Powder

Instructions

  1. To prepare the crust, In a mixing bowl add flour, sugar, salt and butter. Mix it well until it resembles bread crumb.
  2. Add cold water and combine all the ingredients. Prepare a tight dough and let this dough rest in refrigerator. Do not knead the dough.
  3. To prepare the stuffing, in a pan add diced apple, butter, brown sugar and cinnamon powder.
  4. Cook for few minutes until apple is half done. Take out this mixture in a bowl and let it cool completely.
  5. Preheat the oven at 180°C.
  6. On a floured surface, roll the dough into a sheet about ¼ inch in thickness. Cut circular discs out of it.
  7. Transfer these cut-outs into a greased pie tins and finish all the edges to get neat pie.
  8. Prick all-over lightly with fork. Bake them in preheated oven for 8-10 min.
  9. After 8 minutes, take the mould out and put the stuffing. Cover the top with another layer of pie crust (Dough).
  10. Brush with Milk and bake in a preheated oven for about 25 minutes.
  11. When baked, take out from oven, de-mould, dust some icing sugar and serve.

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