Name: Thai pani puri.. recipe by Leena Sangoi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 30 readymade puris; 1/4 cup coconut milk powder; 1 1/4 cups milk; 1 tbsp cornflour; 2 tbsp butter; 3 cups finely chopped mixed vegetables(onions, cabbage, carrot, capsicum and babycorn); 1 1/2 tbsp finely chopped green chillies; 1 tsp ginger (adrak) paste; 1 tsp garlic (lehsun) paste; salt to taste; For The Garnish 1/4 cup finely chopped spring onions whites and greens

Ingredients Serving: 2

30 readymade puris
1/4 cup coconut milk powder
1 1/4 cups milk
1 tbsp cornflour
2 tbsp butter
3 cups finely chopped mixed vegetables(onions, cabbage, carrot, capsicum and babycorn)
1 1/2 tbsp finely chopped green chillies
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
salt to taste
For The Garnish 1/4 cup finely chopped spring onions whites and greens

Instructions

combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain
Keep aside.Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes
.Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Keep the stuffing aside to cool slightly.Just before serving, re-heat the stuffing till warm.
. Make a hole in the centre of each puri using your thumb.Fill each puri with approx
. 2 tsp of the stuffing and garnish with little spring onions.
serve immediately..

Similar Recipes